Redfish and Shrimp Courtbouillon
TEST KITCHEN FAVORITES
Courtbouillon (pronounced “koo-bee-yon”) is a Cajun fish stew. Keep the heads and tails on your shrimp for maximum flavor in this version.
Makes 6 to 8 servings (photo on page 53)
¾ pound skinless redfish fillets, cut into 1½- to 2-inch pieces 5...
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