Butter-Roasted Radishes and Salmon
TEST KITCHEN FAVORITES
Butter tames the zesty bite of the radishes while keeping the salmon from becoming dry.
Makes 4 servings
1 pound radishes, trimmed and halved
2 tablespoons cold
unsalted butter, cubed
3 teaspoons kosher salt, divided
4 (6-ounce) salmon fillets
2...
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