Blistered Beans and Sugar Snap Peas with Arugula Pesto
SEASONAL KITCHEN
Fresh mint and parsley mellow the peppery bite of arugula in this simple pesto that wakes up spring peas and beans.
Makes about 4 servings
2⁄3 cup plus
1 tablespoon extra-virgin olive oil, divided
1 pound haricots verts, trimmed
1 pound sugar snap...
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