Good Food - 25 Apr 2024
SALAD DAYS
AIR-FRYER EXTRA
EASIEST EVER one-pan meals
Get the kids gardening
Britain’s biggest-selling food magazine
How to eat 30 plants a week
Crispy noodle pancake
70+ recipes
Eurovision party
Welcome to May
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ATUL KOCHHAR
NATHAN ANTHONY
THUY DIEM PHAM
OUR AWARDS
THROUGHOUT THIS ISSUE
1 BASE, 3 MEALS
GROW IT, COOK IT
SPRING INTO SUMMER
30 PLANT FOODS
WEEKNIGHT ONE POTS
SUSTAINABLE SWAPS
30 MINUTE AIR FRY
QUICK & CLEVER
GADGET GENIUS
WASTE LESS
FAMILY
HEALTHY DIET PLAN
5 HEALTHY IDEAS
Why you can trust good FOOD
READER OFFERS
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EVERY MONTH
RECIPE INDEX
THE ULTIMATE DUNKER
MY FAVOURITE DISH
EASY VIETNAMESE
TOM KERRIDGE
LEARN SOMETHING NEW
EUROVISION PARTY
MELISSA THOMPSON
CLOSE CONNECTIONS
SUBSCRIBER CLUB
LAST BITE
RAISE A GLASS
NEXT MONTH
OUT & ABOUT
NEXT LEVEL
5 OF THE BEST
INSTANT RECIPE FINDER
LIVING FOR THE long weekend
Chicken schnitzel caesar salad
Mango & passion fruit curd sunshine tart
Mortadella, burrata & pistachio pesto ciabatta
Mustard & brownsugar-glazed pork ribs
Mustard & brownsugar-glazed pork ribs
Coffee, caramel & hazelnut traybake
Recipes for every day
family
Weeknight one-pots
Spicy tofu stir-fry
Toasted orzo with cherry tomatoes
Reader offer
Pearl couscous salad with hot smoked trout & buttermilk dressing
Use it up Buttermilk pancakes
Spring onion & ginger crispy chicken rice pot
Use it up Ginger shots
Smoky mushroom & chickpea fajitas with charred spring onion salsa
6 issues for £19.99 plus a copy of Nathan Anthony’s latest cookbook
Pea gnudi with asparagus & mint
The garden
classr m
GETTING STARTED
Crunchy lettuce salad wraps with sweet satay dip
GROW YOUR OWN LETTUCE
Pork burgers with apple & radish slaw
GROW YOUR OWN RADISHES
Strawberry, almond & yogurt mu ns
GROW YOUR OWN STRAWBERRIES
Smashed peas on toast
GROW YOUR OWN PEAS
Rice cake cress faces
GROW YOUR OWN CRESS
3 WAYS NUTRACHECK CAN HELP YOU REACH – AND MAINTAIN – YOUR GOALS
30 Plant Foods
30 Plant Foods
What are the health benefits?
Seven-cup muesli
30 35g
Ratatouille & parmesan bake
Spicy vegetable stew with coconut
Curried chicken & baked dhal
Lentil & tuna salad
canned ish
Spaghetti with sardines
Salmon burgers
Tuna, caper & chilli spaghetti
Lunch unwrapped
Lunch unwrapped
Grow it, cook it
Spinach
Spinach
ADAM’S ADVICE ON GROWING YOUR OWN
Chard
ADAM’S ADVICE ON GROWING YOUR OWN
Chard
Spring greens
Spring greens
ALSO IN SEASON
ADAM’S ADVICE ON GROWING YOUR OWN
1 base 3 meals
Tip
MEAL 1
MEAL 2
MEAL 3
AIR-FRY... ...IN 30 MINUTES
AIR-FRY... ...IN 30 MINUTES
Easy filthy fries
Sticky sesame chicken
Subscribe and save
Sticky hoisin pork meatballs
Taste wines along the Douro river
Gadget genius barbecue sides
Air-fryer corn on the cob
TWIST IT
tip
Air-fryer garlic bread
Sustainable swaps brazil nuts
Sustainable swaps brazil nuts
tip
Quick & clever noodles
Crispy noodle pancake
Quick & clever noodles
Kimchi & sesame noodles
Sweet & spicy broccoli noodles
Waste less asparagus
Asparagus
essentials
Waste less asparagus
Reclaim your weekend
Make time for yourself
Next level picnic pie,
fish for friends
4 more ideas
Beat the burn
My favourite dish Atul Kochhar’s biryani
EXCLUSIVE Eats Out event
Watch Atul on TV
Great-value wines to your door
HENRY’S STAR MATCH FROM THIS MONTH’S BOX
Your deal at a glance
Bring-a-dish Eurovision party
Asparagus dippers with pea & mint dip,
Brown butter boxty blinis,
Zapiekanki,
£1
The Ultimate Dunker Challenge
The sc nce behind our challenge
The Good Food dunker
The Good Food dunker
If you prefer a biscuit with a bit of spice…
Or for something rich and chocolatey...
Cooks the books
Crème caramel
Easy Vietnamese
Vietnamese pizza
Easy Vietnamese
Tomato xíu mai meatballs,
Tomato xíu mai meatballs
Turmeric & chilli honey cod nuggets
Confit duck lettuce rolls
tip
European treasures
Helsinki, Tallinn and Riga July 2024 September 2025
Malta uncovered June 2024 October 2025
5 of the best pizza ovens
I learn something new every day
Manju’s vegan kachori (spiced peas wrapped in pastry)
Raise a glass
Best buys
next level picnic pie
Our p tips
next level picnic pie
Our p tips
next month FOCACCIA
Test kitchen secrets
Do you really need
a spider strainer?
Easy p ling
Straining
How to roast chicken like Iain Ganson
BOSS THE BASICS
Using butter
Test kitchen secrets
GET READY TO FIRE UP THE BARBECUE
EXPLORE, BROWSE, AND INDULGE!
FLAVOURSOME DISCUSSION
Get out & about
CARBON CALORIES
The 4 ‘S’s to help you cook sustainably
HOW THE REEWILD APP WORKS
TRY OUR CARBON-ASSESSED RECIPES
Penne with broccoli, lemon & anchovies
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