Mustard & brownsugar-glazed pork ribs
With a punchy, sticky glaze and a slow cook, these ribs are meltingly tender and hard to resist. If rain means you can’t fire up the barbecue, you can also make them in the oven.
Ailsa Burt
Main Event
SERVES 4 PREP 25 mins
COOK 3 hrs 35 mins MORE EFFORT
2 whole racks of pork baby
back ribs (about 2kg)
150ml pale ale
50g butter or ghee
1 tbsp white wine vinegar
3 tbsp light brown soft
muscovado sugar
50g wholegrain mustard
23 tbsp English...
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