Cooks the books
Our columnist takes a deep dive into Mexican cuisine
with the debut cookbook from Adriana Cavita
Chefs such as Adriana have pushed the narrative of proper Mexican food
to the forefront
Recipe ADRIANA CAVITA
Weekend
Iconsider cooking as an art form,” writes Adriana Cavita in her debut cookbook. “Fleeting and ephemeral… once it is done, it is gone, but the memory can linger.”
Her book, Cocina Mexicana, celebrates that form, acting as a canvas, a stage, a gallery...
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