Waste less asparagus
Instead of binning the ends of asparagus spears, make the most of the whole vegetable with our Middle Eastern-style salad
recipe AILSA BURT
photograph HANNAH TAYLOR EDDINGTON
Cook Smart
Asparagus & broad bean fattoush with crispy asparagus ends
SERVES 4 6 PREP 15 mins COOK 20 mins EASY V
4 stale pittas or 2 large latbreads, torn into 2cm chunks
4½ tbsp olive oil
1 bunch of asparagus (around 250g)
1 garlic clove, crushed
½ lemon,...
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