Use it up Buttermilk pancakes

Easy

Sift 100g plain lour, 2 tsp baking powder and 1/2 tsp bicarb into a bowl. Whisk in 1 tbsp caster sugar and a pinch of salt. Separate 2 eggs. Mix the yolks into the batter with 250ml leftover buttermilk. Whisk the whites to sti peaks, then fold...

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