Vegan Life - 1 Jul 2022
TASTES like Summer!
5foods you need to boost brain health
WIN!
Vegan in Amsterdam What to see, do and eat
BREAKING NEWS Vegan dogs are healthier
GET involved! In Plastic Free July
RECIPES
Summer health in focus
7 ways to help your community
The end of medicine?
Hello,
The ultimate guide to eco barbecuing Heat up the BBQ, not the planet, with these must-know tips
Mother Nature, the healer The mental health benefits of being in nature
Vegan Life meets the makers of eye-opening doc,
The End of Medicine
Nutrition in focus Guilda Akopians on inflammation
Why am I vegan? We invite you to tell us why you became vegan
Best of British Drinks that celebrate Britishness
Vegan Life loves Our favourites this month
Cars, diamonds and the energy industry Maria Slough chats to inspirational Dale Vince, OBE
Photography to protect all creatures We chat to inspirational vegan artist Beth Lily Redwood
Three tips for attending a nonvegan BBQ You can still enjoy an omni-barbie if you prepare ahead
Pros and cons of non-vegan restaurants How do our dining choices impact veganism?
Besties, biers and snacks Laura Gaga has some plastic-free and vegan fun
Plastic fantastic Jake Yapp comes up with a solution to plastic
Veganic gardening tips Piers Warren helps us choose what to grow
An alfresco fiesta Vegan BBQ goodies for grilling up a storm
The beauty edit The vegan products you need on your radar
Is your bank vegan? A look at how our finances affect the Earth
Iodine for vegans Yvonne O'Halloran explains why we need iodine in our diets
It's a vegan world Stories from around the globe celebrating all things vegan
Veganism is spreading Karin Ridgers talks to Austrian brand RINGANA
Vegan Camp Out Preview What the event will entail and how to attend
Ask the experts The Veganuary team answer your questions
Five statement summer bags Gorgeous handbags for eco fashionistas
Vegan founded We meet the founders of SAVI Snacks
Over to you Your letters, emails and musings
Five foods you need to boost brain health
Vegan news All the latest stories
Seven ways to help your community
Get involved with Plastic Free July
Plant-based dogs are healthier
Summer health in focus
Vegan in Amsterdam
Vegan pages
Chipotle Jackfruit Bowl with Charred Peppers & Corn
Hasselback Squash with Walnut Crumb
Vegan French Toast
Win a stylish Votch mega bundle
Spiced Yoghurt Cauliflower & Mango
Harissa-Marinated Aubergine Burger with Baba Ghanoush & Dukkah
Grilled Mushrooms with Garlicky Greens & Toasted Crumbs
Maldon Salt Roasted Parsnips with Giant Couscous Salad
Win two gorgeous bouquets from Eflorist
Grill-Side Katsu Burger with Wasabi Mayo
Barbecued Courgettes with Tomatoes & Herby Polenta
Spicy Sweet Potato Quinoa Power Bowl
Pan-Fried Cauliflower with Ginger & Coriander
Gallo Pinto with Creamy Scrambled Tofu
Crushed Coriander & Olive Potatoes
Tahini, Cinnamon & Carob Pancakes
Summer Mango & Chickpea Salad
Vegan Chocolate Brownie Skillet
Carrot, Date & Puy Lentil Salad
Crispy Teriyaki Tofu & Broccoli
Peruvian Sweet Potato Bread
Lemon & Olive Oil Dressing
Cheesy Black Bean Pasties
Fresh Minted Bean Salad
Pull-Apart Garlic Bread
Barbecue Banoffee Pie
Watermelon Ice Lollies
Vegan Black Pudding
Croissants à l'Abricot
Herby Polenta Chips
Roast Root Veg Pilaf
Huevos con Chorizo
Coriander Chutney
Lentil Potato Rolls
Peanut Meringues
Crispy Chickpeas
Vegan Chorizo
Tabbouleh
Why am I Vegan ?
Why am I Vegan ?
3 of the best... Vegan cookies
English Cheesecake Company announce brand-new vegan Salted Caramel Cheesecake Sundae pots
Product month of the Sweet Freedom
Vegan news
Half of all the plastic in the sea comes from fishing
Bristol vegan football team secures exciting sponsorship
New children’s book seeks to highlight the importance of caring for animals
Juliette Bryant and Jonathan Wollard All You Need
Editor's Choice Pawtato
Meatless Farm just launched their first vegan steak fillet
WIN: A stylish Votch mega bundle
STAR LETTER PRIZE
Next Month's Star Letter Prize
Stay Social
Over to you
VeganLife meets... Alex Lockwood and Dr. Alice Brough
Vegan Life Loves
Vegan in Amsterdam
Veganism is spreading around the world
Vegan French Toast
Breakfasts around the world
Tahini, Cinnamon & Carob Pancakes
Croissants à l'Abricot (Apricot Croissants)
Gallo Pinto with Creamy Scrambled Tofu
Vegan Chorizo
Huevos con Chorizo
Peruvian Sweet Potato Bread
Vegan Black Pudding
Have you got your ticket to the UK’s biggest outdoor vegan event?
5statement summer bags
Pros and cons of eating in non-vegan restaurants
How vegan is your bank?
the Beauty edit
Mono Skincare
Cars, diamonds and the darker side of the energy industry
Great reasons to subscribe
Chipotle Jackfruit Bowls with Charred Peppers & Corn Serves 3
High-fibre lunches
Cover Recipe
Cheesy Black Bean Pasties
Maldon Salt Roasted Parsnips with Giant Couscous Salad, Roasted Red Onions, ‘Feta' & Parsley
Spicy Sweet Potato Quinoa Power Bowl
Lentil Potato Rolls
Coriander Chutney
Roast Root Veg Pilaf
Carrot, Date & Puy Lentil Salad
Summer Mango & Chickpea Salad
Best of British
Ortega 2021 (12%) — Biddenden Vineyards
Railway Porter (4.8%) — The Five Points Brewing Company
Rhubarb Soda — Square Root
Libertine (6.2%) — Hogan's Cider
British Lager (4.7%) — Utopian Brewing
Brithop (6.8%) — Buxton Brewery
Experts Ask the
Our star buy
The Acqua Garden 2
The ultimate guide to eco barbecuing
An alfresco fiesta
3 tips for attending a non-vegan BBQ
Spiced Yoghurt Cauliflower & Mango
BBQ party
Top tip:
Harissa-Marinated Aubergine Burger with Baba Ghanoush & Dukkah
Grill-Side Katsu Burger with Wasabi Mayo
Fresh Minted Bean Salad
Tabbouleh
Top tip:
Pull-Apart Garlic Bread
Crispy Chickpeas
Lemon & Olive Oil Dressing
Top tip:
Top tip:
Barbecued Courgettes & Tomatoes with Herby Polenta
Grilled Mushrooms with Garlicky Greens & Toasted Crumbs
Watermelon Ice Lollies
Top tip:
Barbecue Banoffee Pie
Top tips:
Mother Nature, the healer
Vegan vet stories: excellent news and a surprise visit from James Wilks
Nutrition in focus: the anti-inflammatory diet
Beetroot, Avocado & Quinoa Salad
Cauliflower & Broccoli Truffle Mac 'N' Cheese
Iodine for vegans
Green People
Incognito Mosquito
Vegan roundup:
Noughty Haircare
Science of Skin
Pai
Viridian
The 5 foods you need to boost brain health this year
Hasselback Squash with Walnut Crumb
11 ingredients or less
Herby Polenta Chips
Pan-Fried Cauliflower with Ginger & Coriander
Crushed Coriander & Olive Potatoes
Crispy Teriyaki Tofu & Broccoli
Peanut Meringues
Vegan Chocolate Brownie Skillet
Veganic gardening tips: Choosing what to grow
Star buy
Ireland: Start-up creates world's first vegan whole 'cod' filet which flakes like fish
Waltham Forest, London, UK: Area commended for ‘greenest' school menus
It’s a vegan world
Boston, MA, USA: City gets world's largest vegan sports bar
Santorini, Greece: Island gets its first-ever sustainable vegan boutique hotel
Malaysia: Country sees debut of ingredient-creative vegan snacks and ready-meals
7 ways to… help your community
How to succeed at plastic-free July
Easy plastic-free swaps
This month's founders: Luke Thorpe and Deby McLennan SAVI Snacks,
Vegan founded
Photography to protect all creatures
Besties, Biers and Snacks
Plastic fantastic
at PressDisplay
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