Harissa-Marinated Aubergine Burger with Baba Ghanoush & Dukkah
Serves 6
BBQ PARTY
Impress your BBQ guests with this flavoursome and spicy plant-based burger!
• 2 medium aubergines (eggplants), about 600g (1.3lb)
For the harissa marinade:
• 4 tbsp rapeseed oil
• 2 tbsp Harissa
• 1 pinch ground cumin
• Juice of 1 lime
• 1 tbsp...
Read latest Vegan Life online.
Online newspapers
at PressDisplay.
Newspapers from United Kingdom
Newspapers in English