Gallo Pinto with Creamy Scrambled Tofu

Serves 4-6

Recipe by Mori Cruikshanks, @realizing_fitness.
BREAKFASTS AROUND THE WORLD

This is a plant-based take on a flavourful Costa Rican classic that's often served for breakfast. It's made with rice, beans and veggies in a distinctly delicious sauce. Serve with scrambled tofu and sliced avocado. For the gallo pinto: • 2 tbsp oil...

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