Croissants à l'Abricot (Apricot Croissants)

Makes 8

Recipe from Vegan Recipes from France by Kristina Arnold (published by Grub Street).
BREAKFASTS AROUND THE WORLD

Croissants are said to be named after the crescent moon, which they resemble. Although they're time-consuming to make, you'll be rewarded by their incomparably soft and flaky texture. • 500g (1.1lb) vegan leavened laminated (croissant or Danish)...

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