The Tatler Dining Guide Philippines - 19 Mrz 2024
How We Do It
Why Do Chefs Hate the Word “Fusion”?
Settling the Score
Best Restaurants
Reframing Fine Dining
Dear Me
Tatler Dining 20
Off Menu 2023
Umami Mania
Editor’s Note
Culinary Art
The Special Awards
Index
Delight in the fresh flavours of Peru
Dear Me
Josh Boutwood
Miko Calo
Bettina Arguelles
Antonio “Tony Boy” Escalante
Eric Thomas Dee
Ana De Ocampo
Margarita Forés
Happy Ongpauco-Tiu
Nicco Santos
Why Do Chefs Hate the Word Fusion?”
Japan
Umami Mania
Umami Mania
Clarified Bloody Mary
Settling the Score
Abba Napa
Bruce Ricketts
Jordy Navarra
Angelo Comsti
Jin Perez-Go
Pepper Teehankee
Chele González
Don Baldosano
Tom Bascon
Off Menu 2023
Reframing Fine Dining
How We Do It
A Mano
Antonio’s
Blackbird at The Nielson Tower
Aurora
China Blue by Jereme Leung
Canton Road
Crosta
East Ocean Palace
Hapag
Gallery by Chele
Kyo-To
Helm by Josh Boutwood
M Dining + Bar
Linamnam MNL
Metiz
Metronome
People’s Palace
M dan
Toyo Eatery
Tsukiji
Best New Restaurant Aurora
Chef of the Year
Restaurant of the Year
Best Interior Design Helm by Josh Boutwood
Restaurateur of the Year
Rising Star Don Baldosano
Best Service Toyo Eatery
8Cuts Burgers
A Mano
Abé
Antonio’s
Aurora
Azucarera
TATLER SAYS
TATLER TIPS
SIGNATURE DISHES
Azuthai
TATLER SAYS
SIGNATURE DISHES
TATLER TIPS
Balay Dako
Bamba Bistro
Bar Pintxos
The Barn
TATLER SAYS
SIGNATURE DISHES TATLER TIPS
Benjarong
Bibio
The Black Bean
The Black Pig
Blackbird at The Nielson Tower
Bombvinos Bodega
Bondi & Bourke
Bornga Korean Restaurant
TATLER SAYS
SIGNATURE DISHES
Brasserie Sagana
Breakfast at Antonio’s
Bueno Tapas & Wine Restaurant
Bungalow Café & Bakery
Burnt Bean
Canton Road
Caruso Ristorante Italiano
The Cellar
Cev: Ceviche & Kinilaw Shack
China Blue by Jereme Leung
Chung Dam
Cibo
Cirkulo Restaurant
Clean Cafe
Corner Tree Café
Crosta
Cru Steakhouse
Crystal Dragon
Da Gianni Cucina Italiana
Daimasu
Deo Gracias
SIGNATURE DISHES
East Ocean Palace
TATLER SAYS
El Born
SIGNATURE DISHES
TATLER TIPS
Elbert’s Collective
Elbert’s Steak Room
Elephant Grounds
Ember by Josh Boutwood
The Empress Dining Palace
Enye by Chele González
The Fatted Calf Farmhouse Kitchen
Fely J’s Kitchen
Finestra Italian Steakhouse
Flame Restaurant
Florabel
Fresh
Gallery by Chele
Gino’s Brick Oven Pizza
Grace Park Dining
Hai Shin Lou
Hain Bar and Restaurant
TATLER SAYS
SIGNATURE DISHES
TATLER TIPS
Haliya
Hanakazu Japanese Restaurant
Hapag
Helm by Josh Boutwood
Hey Monday! Deli
High Street Café
High Street Lounge
Hiro Japanese Yakiniku Restaurant
Hossein’s Persian Kebab
Hua Yuan Brasserie Chinoise
Huckleberry Southern Kitchen
Hungry Homies
Indigo Restaurant
Indus Modern Indian Kitchen
SIGNATURE DISHES
TATLER SAYS
Ippudo
Izakaya Geronimo
Jade Garden
Japonesa
Jasmine
Kashmir
Kazunori
Keizo Restaurant
Key Coffee Kissaten
Kimpura
Kiwa
Kong Noodles
TATLER SAYS
SIGNATURE DISHES
TATLER TIPS
Krapow!
Kyo-To
L’entrecôte
L’Osteria
La Cabrera
La Chinesca
La Nuova Pasteleria
La Pita by Chef Sam
La Spezia
Lágrima
TATLER SAYS
SIGNATURE DISHES
TATLER TIPS
Lámpara
Lanai by Fresh Start
Lime and Basil
Linamnam MNL
The Loggia
Lung Hin
TATLER SAYS
SIGNATURE DISHES
TATLER TIPS
Lusso
M Dining + Bar
Made Simple
Maisen Tonkatsu
Makan at Eliseos
Maker and Made
Mamou Prime
Man Ho
Manam at The Triangle
Mantra Indian Kitchen & Bar
Maria Kucina Familia
Marudori
Mendokoro Ramenba
Mesa Philippines
Metiz
Metronome
Mijo Comfort Food
Milky Way Café
Mirèio
Modan MNL
Mott 32 Cebu
Mrs. Saldo’s
My Country House
Nikkei Robata
No. 8 China House
Nobu Manila
Old Manila
Olio
TATLER SAYS
SIGNATURE DISHES TATLER TIPS
Oori
Pablo Bistro
Paradise Dynasty
The Peak
Peking Garden
People’s Palace
Percy Seafood
Phoenix Court
The Pig and Palm
Pilgrim
Pink’s
Pizza Sisters
Prologue d’Fined
Raging Bull Chophouse & Bar
Ramen Ron
Red Ginger
Red Lantern
Ricksha Tandoor
Rima Mediterranean Treetop Dining
Roots
Ruth’s Chris Steak House
Sakagura
Sala Bistro
Sala Restaurant
Samba
Samira by Chele González
Sampiro
Sariwon Korean Barbecue
Sarsa Kitchen + Bar
Savage by Josh Boutwood
Senju
Sensei
Siago
Sidechick
Sirena Seafood Restaurant and Clifftop Bar
Souv! by Cyma
Spices
Spiral
Stephen’s at Balay Puti
Sugi
Summer Palace
Tales and Feelings
Tandem
Tao Yuan Seafood Restaurant
TATLER SAYS
Taquería Franco
SIGNATURE DISHES
TATLER TIPS
Terraza Martinez
The Test Kitchen by Josh Boutwood
Tiago’s Restaurant
Toka Wine
Tola
Toyo Eatery
Tsukiji
Tuny Resto Farm
Txanton
Txoko Asador
Umu
Wagyu Studio
Waterside
The Wholesome Table
Wildflour Italian
Wildflour Restaurant
Wolfgang’s Steakhouse Grill
Xiù Fine Cantonese Dining
Yabu: House of Katsu
Yakumi
Yurakuen
Asian Aurora
European
Central and South American
Bondi & Bourke
M Dining + Bar Olio
Café Bungalow Café & Bakery
China Blue by Jereme Leung
Sala Bistro
Florabel
Hai Shin Lou
Jasmine
Savage by Josh Boutwood
Lung Hin
Summer Palace
Phoenix Court
No. 8 China House
Peking Garden
Sala Restaurant
Mott 32 Cebu
Paradise Dynasty
Canton Road
Jade Garden
Hua Yuan Brasserie Chinoise
Xiù Fine Cantonese Dining
Man Ho
East Ocean Palace
Flame Restaurant
The Pig and Palm
The Empress Dining Palace
Red Lantern
Crystal Dragon
Grace Park Dining
Brasserie Sagana
European-Asian
Haliya Hapag
Abé Balay Dako
Blackbird at The Nielson Tower Sampiro
L’entrecôte
The Cellar
Breakfast at Antonio’s
The Black Bean
Taquería Franco
The Barn
Burnt Bean
Lusso
Ricksha Tandoor
Mantra Indian Kitchen & Bar
Kashmir
Bibio
Old Manila
Souv! by Cyma
Antonio’s
Ember by Josh Boutwood
Prologue d’Fined
Mirèio
Indus Modern Indian Kitchen
Bamba Bistro
Sarsa Kitchen + Bar
Makan at Eliseos
Bombvinos Bodega
Mesa Philippines
Hain Bar and Restaurant
Linamnam MNL
Metiz
Toka Wine
Milky Way Café
Toyo Eatery
Lámpara
Manam at The Triangle
French-Mexican
High Street Café
Pilgrim Roots Sidechick Spiral
Keizo Restaurant
The Wholesome Table Wildflour Restaurant
La Nuova Pasteleria La Spezia
My Country House The Peak
The Test Kitchen by Josh Boutwood Tiago’s Restaurant
Daimasu
A Mano
High Street Lounge
Caruso Ristorante Italiano
L’Osteria
Da Gianni Cucina Italiana
Mrs. Saldo’s
Gino’s Brick Oven Pizza
Finestra Italian Steakhouse
Made Simple
Hey Monday! Deli
The Loggia
Cibo
Gallery by Chele
Kazunori
Yabu: House of Katsu
Wagyu Studio
Hiro Japanese Yakiniku Restaurant
Mōdan MNL
Nobu Manila
Tsukiji
Kimpura
Izakaya Geronimo
Senju
Ippudo
Yakumi
Ramen Ron
Sakagura
Nikkei Robata
Sensei
Hanakazu Japanese Restaurant
Sugi
Japonesa
Mendokoro Ramenba
Kyo-To
Yurakuen
Umu
Key Coffee Kissaten
Maisen Tonkatsu
Marudori
Wildflour Italian
Vegan/Vegetarian Clean Cafe
Hossein’s Persian Kebab
Peruvian Samba
Southeast Asian
Indigo Restaurant
Mexican
Bornga Korean Restaurant
Latin American-Filipino
Singaporean-Chinese
Steakhouse Cru Steakhouse
Thai Azuthai
Spanish-Filipino Mijo Comfort Food
Kong Noodles
Percy Seafood Sirena Seafood Restaurant and Clifftop Bar
La Cabrera Mamou Prime
La Pita by Chef Sam
Rima Mediterranean Treetop Dining
Sariwon Korean Barbecue
Kiwa
Chung Dam
People's Palace
Cirkulo Restaurant
Pablo Bistro
Deo Gracias
Wolfgang's Steakhouse
Lime and Basil
Azucarera
Bueno Tapas & Wine Restaurant
Bar Pintxos
Txoko Asador
Enye by Chele González
Terraza Martinez
Txanton
Samira by Chele González
Elbert’s Steak Room
El Born
Ruth's Chris Steak House
Raging Bull Chophouse & Bar
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