SIGNATURE DISHES
JAPANESE
• Akamaru shinaji: 15-hour pork bone broth, noodles, spicy miso paste, garlic oil, chashu, moyashi, ajikikurage, and negi • Shiromaru motoaji: 15-hour pork bone broth, chashu, thin wheat noodles, moyashi, ajikikurage, and negi • Kizami tantanmen: pork...
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