Why Do Chefs Hate the Word Fusion?”
It has been decades since fusion cuisine hit the food scene, and most (if not all) chefs still refuse to be associated with it. Is it really that bad?
Words by Jaclyn Clemente Koppe
EDITOR'S NOTE
The word “fusion” is defined in the dictionary as “the process or result of joining two or more things together to form a single entity.” It is a general term used in science pertaining to a chemical process, or it can also be a word used to describe...
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