The Peak
60/F Grand Hyatt Manila, 8th Avenue corner 35th Street, BGC, Taguig City, Metro Manila TEL: +632 8838 1234 grandhyattmanilaph
CHINESE
TATLER SAYS SIGNATURE DISHES
Maryland crab cake with celeriac, remoulade, and parsley aioli Citrus- cured Tasmanian salmon with crab meat, calamansi, avocado, radish, and salmon caviar Surf n’ Turf: lobster, scallops ceviche, tiger prawns, Gallagher...
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