Tatler Dining Singapore - 21 Feb 2024

Table of content - Tatler Dining Singapore (21 Feb 2024)

A word from Tatler Dining Singapore’s Senior Editor
Our inaugural extended list of restaurants beyond the top 20
The stellar establishments which made it into our prestigious annual list
Discover culinary trends that dominated 2023
Our expert palates who assessed the restaurants based on four key points
OUE Restaurants’ Andrew Ing shares his secrets to great hospitality
The island’s top tables, as reviewed by the our panellists
New Beginnings
Peranakan Roots
Liquan Liew and Estella Ng
At Your Service
Top of the world
Finger on the Pulse
Heritage Reimagined
The sui generis chef
Dine in Style
A Seafood Feast
Journey Through Time
Flavours of Sichuan
Epicurean Encounter
A Feast for the Senses
The Perfect Cut
A Feast for All
Taste of the Sea
Culinary Jewels
The World at Your Table
Keeping Up With the Times
Buffet Bliss
Introduction
Best of the Best
How We Do It
The Tatler Dining Panel
TATLER DINING VOTING PANEL
Tatler Dining 20
Honourable Mentions
Be inspired by stories that matter
5 on 25
28 Wilkie
15 Stamford
665°F
Altro Zafferano
Akira Back
Amò
Art Di Daniele Sperindio
Appetite
Ashino
Artemis Grill
The Astor Grill by St Regis
Bar Cicheti
Bar & Billiard Room
Au Balcon at The Summerhouse
Basilico
Bedrock Bar & Grill
Beach Road Kitchen
Bedrock Origin Sentosa
Binomio Spanish Restaurante
Béni
Bochinche
Bistecca Tuscan Steakhouse
Blue Lotus Chinese Eating House
Born
Braci
Botanico at the Garage
Brasserie Astoria
Brewerkz
Bread Street Kitchen
Burnt Ends
Butcher’s Block
Caffe Fernet
Candlenut
Canchita Peruvian Cuisine
Cassia
Chaleur
Cé La Vi
Caviar
Chatterbox
Chef’s Table by Chef Stephan
Cherry Garden
Claudine
The Cliff
Clos Pasoh
Cloudstreet
Como Cuisine
Colony
Crystal Jade Pavilion
Crystal Jade Palace
Crystal Jade Golden Palace
Cut by Wolfgang Puck
The Dempsey Cookhouse & Bar
Cure
Ellenborough Market Café
Embu
Din Tai Fung
Esora
Estate
Esquina
Fiamma
Fat Prince
Fat Cow
Fico
Firangi Superstar
Fire
Fiz
Fleurette
Flnt
Gemma
Foc Restaurant
Flutes Restaurant
Goho
Gordon Grill
Golden Peony
Hai Tien Lo
Griglia Open Fire Italian Kitchen
Gunther’s
Hamamoto
Hashida Singapore
Hazuki
Hua Ting Restaurant
Ichigo Ichie
Iggy’s
Imamura
Il Cielo
Ippoh Tempura Bar by Ginza Ippoh
Jaan by Kirk Westaway
Ishi
Jade
Jumbo Signatures
Jiang-nan Chun
Jia He Grand Chinese Restaurant
Kaarla
Keyaki
Kinki Restaurant + Bar
Koma Singapore
Kotuwa
Kuriya Dining
La Dame de Pic, Raffles Singapore
La Brasserie
L’entrecôte The Steak & Fries Bistro (Duxton Hill)
Labyrinth
Lavo Italian Restaurant & Rooftop Bar
Lawry’s The Prime Rib Singapore
Les Amis
Li Bai Cantonese Restaurant
Level33
Lolla
Lingzhi Vegetarian
The Line
Long Beach @ Dempsey Seafood Restaurant
Madame Fan
Luce by Davide Giacomelli
Meta
Marguerite
Man Fu Yuan
Min Jiang at Dempsey
Monti
Min Jiang
Nae:um
Morsels
Mott 32 Singapore
Nishikane
Neon Pigeon
National Kitchen by Violet Oon
Nouri
Ocean Restaurant
Nobu Singapore
Odette
Olivia Restaurant & Lounge
One-ninety Restaurant
The Orchard Cafe
Opus Bar & Grill
Origin Grill
Oso Ristorante
Oshino
Osia Steak & Seafood Grill
Oumi
Osteria Mozza
Otto Ristorante
Pangium
Peach Blossoms
Path Restaurant
Peach Garden @ OCBC Centre
Peppermint
Princess Terrace
Racines
Publico Ristorante & Garden
Qin Restaurant and Bar
Restaurant Gaig
Rempapa
Restaurant Euphoria
Revolver
Rhubarb Le Restaurant
Rêve
Rise
Rosemead
Riviera
Seroja
Sarai Fine Thai
Saint Pierre
Shikar
Shahi Maharani
Shang Palace
Shisen Hanten by Chen Kentaro
Shinji by Kanesaka
Shoukouwa
Skai
Skirt
Sommer
The Spot
Summer Pavilion
Spago Dining Room by Wolfgang Puck
Sushi Masaaki
Syun
Sushi Sato
Takayama
Tambi
Table65
Thanying Restaurant
Tien Court
Terra Tokyo Italian
Tiffin Room
Tinto
Tóng Lè Private Dining
Town Restaurant
Tunglok Signatures
Tunglok Heen
Vue
Wah Lok Cantonese Restaurant
Una at The Alkaff Mansion
Wakuda
Waku Ghin
Wakanui Grill Dining
Wan Hao Chinese Restaurant
Waterfall Ristorante Italiano
Willow
Wolfgang’s Steakhouse
Xin Cuisine Chinese Restaurant
Yakiniquest
Yantra
Yàn
Yan Ting
Zén
Yardbird Southern Table & Bar
藝 Yì by Jereme Leung

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