Flavours of Sichuan

Executive chef Chen Kentaro brings his unique Japanesesichuan flavours to Shisen Hanten by Chen Kentaro, armed with gastronomic knowledge accumulated by three generations of culinary mavericks

EDITOR’S NOTE

In 1958, Sichuan-native Chen Kenmin founded Shisen Hanten in the city of Yokohama—the first Sichuan restaurant in Japan—and was christened as the country’s “father of Sichuan cuisine”. His eldest son, Chen Kenichi, quickly earned his stripes as the...

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