The Tatler Dining Panel
Tatler Singapore's in-house team, including Dudi Aureus, Adriel Chun, Rachel Duffell, Amanda Goh, Joanna Goh, Hashirin Nurin Hashimi, Alex Fenby, Ethan Kan, Aun Koh, Dana Koh, Valerie Lim, Andrea Saadan, Annabel Tan, Dawson Tan and Nick Wilson are joined
EDITOR’S NOTE
ANNETTE TAN
Food writer Annette Tan has chronicled Singapore's dining scene for the past 20 years.
She contributes to publications such CNA Luxury, Conde Nast Traveler, The Australian, Wallpaper* and the Louis Vuitton City Guide Singapore. She is the...
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