Epicurean Encounter
Exquisite traditional Osaka-style Japanese food and experience welcome diners at Takayama
EDITOR’S NOTE
Take a gastronomic journey to Osaka without leaving Singapore at kappostyle omakase restaurant Takayama. Its eponymous chef-owner Taro Takayama, who trained at three-michelin-starred establishments in Osaka such as Kashiwaya and Koryu, brings to the...
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