YOU Indulge: Braai - 1 Sep 2023

Table of content - YOU Indulge: Braai (1 Sep 2023)

HOW TO BRAAI THE PERFECT CUTS
100 SMOKING HOT DISHES!
DISHES BIG ON FLAVOUR
THE BEST BRAAI TOOLS
SENSATIONAL SIDES
BRAAI PIES & DESSERTS
TRENDY COOKING WITH AIR FRYERS
BRAAI
BRAAI LIKE A CHAMPION
BEEF
CHICKEN
PORK
LAMB
Greek-style marinated chops with olive and mint potato salad
Pork fillet with honey glaze and blue cheese stuffing
Peri-peri chicken liver kebabs with sorghum tabbouleh
Curried spatchcock chicken with mint yoghurt
Rump steaks with bacon and mushroom sauce
Lamb chops with crunchy crouton sprinkle
Honey and soy pork chops with salsa
Shop it! Buys to take your braai to the next level
Sauces and flavoured butters for steak
How to braai different types and cuts of meat
Spatchcock chicken with chermoula
Honey and mustard chicken
Wholefillet with guacamole stuffing
Lamb ribs in curry sauce
Deboned pork chops with lemon
Butterflied leg of lamb
Asian butterflied chicken
Sticky wings and mustard wings
Moroccan pork neck
Pork belly with mustard sauce
Anchovy leg of lamb
Curried lamb chops
Brined beer chicken
Stuffed pork neck
Jamaican chicken
BBQ lamb chops
Thai pork chops
Spicy pork ribs
Chicken tikka
T-bone steak
Hot wings
SIDES
SEASFSTOEEAOAKDFO&OFDISH
PPOOTJTIJEISES
QUICK BRAAI
DESSERTS
STEAK
Pork banger skewers with mustard sauce
Watermelon and chickpea salad with mint vinaigrette
Marmalade and bacon tortillas
Peppermint Crist ice cream
Giant chocolate chip s’more
Cinnamon buns with cream cheese icing
Chicken and vegetable potjie
Spinach and cheese braai pie
Curried lamb shank potjie
Amarula chocolate fondue
Campfire meal-inone potjie
Onion and pepper loaf
Sweet potato pot bread
Lemon and garlic roast potatoes
Peri-peri chicken potjie
Classic seafood potjie
Bean and bacon salad
Whole peri-peri fish
Crumbed cauliflower
Baby potatoes with bacon and dill
Mediterranean crushed baby potatoes
Baked lemon and tomato salad
White chocolate fondue
Dark chocolate fondue
Chillichocolatefondue
Mini sticky rib burgers
Chakalaka boerie rolls
S’ mores with biscuits
Gourmet boerie rolls
Seafood curry potjie
Chocolate braai pie
Basic bread dough
Strawberry kisses
Baby potato salad
Fishin news paper
Kebabs four ways
Snoek with sauce
Mealiesinbacon
Chakalakapotjie
Honey butternut
Peri-peri prawns
6 ways with foil
Braai toasties
Garlic prawns
Griddlecakes
Pap arancini
Steak fajita
Chorizo pie
Lemonfish
Oreo tart
Braai pizzas
LAMB
BEEF
BRAAI LIKE A CHAMPION
WHEN TO ADD SALT TO STEAK
BRAAIING TIME
BRAAIING TIME
PORK
CHICKEN
FISH
BRAAIING TIME
BRAAIING TIME
TIP
BRAAIING TIME
BOEREWORS
BURGERS
KEBABS
TIP
BRAAIING TIME
BRAAIING TIME
BRAAIING TIME
HEAT LEVELS
KETTLE BRAAI TECHNIQUES
1 WOOD FIRE
2 BRIQUETTES
ALL FIRED UP!
TIP
ASIAN BUTTERFLIED CHICKEN
SERVES 4
SPATCHCOCK CHICKEN WITH CHERMOULA
SERVES 4
CURRIED SPATCHCOCK CHICKEN WITH MINT YOGHURT
SERVES 4
PERI-PERI CHICKEN LIVER KEBABS WITH SORGHUM TABBOULEH
SERVES 4-6
HONEY AND MUSTARD CHICKEN
2 CLASSIC BASTING SAUCES FOR CHICKEN
SERVES 4
JAMAICAN CHICKEN
SERVES 6-8
BRINED BEER CHICKEN
CHICKEN TIKKA
VARIATION
STICKY WINGS AND MUSTARD WINGS
SERVES 4-6
HOT WINGS
SERVES 4-6
T-BONE STEAK
SERVES 1
CHEESE AND MUSHROOM SAUCE
GREEN PEPPERCORN
MUSTARD SAUCE
HERB BUTTER
CHIMICHURRI SAUCE
SAUCES & FLAVOURED BUTTERS FOR STEAK
ANCHOVY BUTTER
VARIATIONS
6
5
1
2
4
3
RUMP STEAKS WITH BACON AND MUSHROOM SAUCE
WHOLE FILLET WITH GUACAMOLE STUFFING
SERVES 4-6
BUTTERFLIED LEG OF LAMB
SERVES 6
ANCHOVY LEG OF LAMB
TIP
CURRIED LAMB CHOPS
BBQ LAMB CHOPS
TIP
SERVES 2-3
SERVES 2-3
LAMB CHOPS WITH CRUNCHY CROUTON SPRINKLE
SERVES 2-4
GREEK-STYLE MARINATED CHOPS WITH OLIVE AND MINT POTATO SALAD
SERVES 2-4
LAMB RIBS IN CURRY SAUCE
SERVES 4-6
STUFFED PORK NECK
SERVES 8
PORK FILLET WITH HONEY GLAZE AND BLUE CHEESE STUFFING
SERVES 6-8
PORK BELLY WITH MUSTARD SAUCE
SERVES 4
MOROCCAN PORK NECK
SERVES 6-8
SPICY PORK RIBS
SERVES 8-10
DEBONED PORK CHOPS WITH LEMON
HONEY AND SOY PORK CHOPS WITH SALSA
SERVES 4
THAI PORK CHOPS
TIP
SHOP IT!
3 PERFECT SAUCES FOR SNOEK GARLIC SAUCE
SNOEK WITH SAUCE
SERVES 4-8
WHOLE PERI-PERI FISH
SERVES 4
FISH IN NEWSPAPER
SERVES 4
LEMON FISH
GARLIC PRAWNS
PERI-PERI PRAWNS
SERVES 6
SERVES 6
CHAKALAKA POTJIE
SERVES 4-6
CHICKEN AND VEGETABLE POTJIE SERVES 4
CURRIED LAMB SHANK POTJIE
SERVES 8-10
CLASSIC SEAFOOD POTJIE
SERVES 6
PERI-PERI CHICKEN POTJIE
SERVES 8
CAMPFIRE MEAL-IN-ONE POTJIE
SERVES 6
SEAFOOD CURRY POTJIE
SERVES 6
6 WAYS WITH FOIL
SERVES 1
SERVES 1
SERVES 1
6 WAYS WITH FOIL
SERVES 1
SERVES 2-4
SERVES 6
BABY POTATO SALAD
SERVES 6-8
3 MORE WAYS WITH POTATOES
LEMON AND GARLIC ROAST POTATOES
BABY POTATOES WITH BACON AND DILL
MEDITERRANEAN CRUSHED BABY POTATOES
2
3
1
BEAN AND BACON SALAD
SERVES 6-8
BAKED LEMON AND TOMATO SALAD
SERVES 4-6
WATERMELON AND CHICKPEA SALAD WITH MINT VINAIGRETTE
SERVES 4-6
HONEY BUTTERNUT
PAP ARANCINI
MAKES ABOUT 12 BALLS
SERVES 4-6
MEALIES IN BACON
SAVOURY BUTTER TO SERVE WITH MEALIES
SERVES 4
CRUMBED CAULIFLOWER
SERVES 4
SWEET POTATO POT BREAD
ONION AND PEPPER LOAF
MAKES 2 SMALL LOAVES OR 1 LARGE LOAF
MAKES 2 LOAVES
GRIDDLECAKES (ROOSTERKOEK)
BASIC BREAD DOUGH
TIP
SERVES 6
BRAAI TOASTIES
1 PER PERSON
FILLING OPTIONS
CHORIZO PIE
SERVES 4
CHAKALAKA BOERIE ROLLS
GOURMET BOERIE ROLLS
SERVES 6
SERVES 4
2. CHICKEN WINGS
3. MINCE KEBABS
1. PORK KEBABS
MAKES 12-15 KEBABS
MAKES 12-15 KEBABS
TANDOORI CHICKEN KEBABS
MAKES 14-16 KEBABS
BRAAI PIZZAS
3 FILLING VARIATIONS
MAKES 3 LARGE PIZZAS
MARMALADE AND BACON TORTILLAS
SERVES 4
PORK BANGER SKEWERS WITH MUSTARD SAUCE
SERVES 4–6
STEAK FAJITA
SERVES 4
MINI STICKY RIB BURGERS
MAKES 8-10 MINI BURGERS
SPINACH AND CHEESE BRAAI PIE
SERVES 6
3. S’MORES WITH BISCUITS 1 Thread 1 or 2 marshmallows at a time on long skewers and toast over the coals until melting. 2 Sandwich the marshmallow(s)
1. DARK CHOCOLATE FONDUE
2. WHITE CHOCOLATE FONDUE
TWO MORE FONDUE SAUCES AMARULA CHOCOLATE FONDUE
TIP
MAKES ABOUT 250ml (1c) SAUCE
MAKES ABOUT 250ml (1c) SAUCE
CHOCOLATE BRAAI PIES
TIP
SERVES 6
PEPPERMINT CRISP ICE CREAM
STRAWBERRY KISSES
MAKES ABOUT 1 LITRE
MAKES ABOUT 24 ICE CREAM BALLS, DEPENDING ON SIZE
CINNAMON BUNS WITH CREAM CHEESE ICING
MAKES ABOUT 14 BUNS PREPARATION: 25 MIN RISING: 30 MIN BRAAIING/BAKING: 25-30 MIN
GIANT CHOCOLATE CHIP S’MORE
TIP
SERVES 4-6
OREO TART
MAKES 12-14 SLICES
Delicious food for every occasion

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