The Australian Women’s Weekly Specials - The Australian Women's Weekly Cookbooks - 1 Mai 2024
Slow Cooker
Penang Beef Curry
Favourite fakeaways
Weekend winners!
The Australian Women’s Weekly Test Kitchen™
ON A BUDGET
FAKEAWAYS
WEEKENDS
ON A BUDGET
Chicken & corn risotto
Moroccan chicken with almond gremolata
Japanese-style pumpkin curry
Chicken, leek & ham pie
Super greens mac ’n’ cheese
Curried lentil & tomato soup
Vegan Indian potato curry
Hearty chicken & corn chowder
Sicilian meatball subs
Kale, ricotta & walnut-filled pasta shells
Okonomiyaki
Summer meatball pasta
Vegan bean & spinach enchiladas
Eggplant, olive & pine nut pasta
Braised Vietnamese pork belly & rice noodle salad
Coconut-ginger yellow dhal with bitter greens
Chickpea, spinach & paneer rogan josh
Poached chicken with soy & sesame
Shakshuka with chickpeas & labne
Rogan josh lamb & rice meatballs
Hainanese-style chicken
Favourite butter chicken
Plum & ginger chicken
Chinese cumin lamb
Penang beef curry
Greek lamb gyros
Chilli con carne
San choy bau
Favourite butter chicken
Greek lamb gyros
Chickpea, spinach & paneer rogan josh
Rogan josh lamb & rice meatballs
Braised Vietnamese pork belly & rice noodle salad
San choy bau
Poached chicken with soy & sesame
Coconut-ginger yellow dhal with bitter greens
Penang beef curry
Plum & ginger chicken
Chinese cumin lamb
Chilli con carne
Hainanese-style chicken
Shakshuka with chickpeas & labne
WEEKENDS
Sumac lamb with eschalots & tomatoes
Confit of salmon with fennel, watercress & pecorino salad
Japanese ramen ‘nachos’
Ginger beer-glazed ham with coleslaw
Braised duck salad with marmalade Asian dressing
Sticky balsamic chicken
Barbecued beef brisket
Poached beef fillet with fennel salad & horseradish cream
Croque monsieur pull-apart
Milk-braised pork with sage
Moroccan lamb stew with freekeh
Rosemary & tomato focaccia
Make easy, flavour-packed and budget-friendly dishes in your slow cooker to cover multiple meals.
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