SALT Magazine - 1 Jul 2018

Table of content - SALT Magazine (1 Jul 2018)

LOCAL COLOUR
SEVEN DISHES: JUSTIN QUEK
COFFEE WITH: MALCOLM LEE & WAYNE LIEW
LIGHTLY SALTED: OVER THE MOON
COOKBOOK GETS SALTED: THE MEATMEN COOKING CHANNEL
PROVENANCE: GROWING A MOVEMENT
LIGHTLY SALTED
A DAY WITH: KELLY D’CRUZ
FOOD SPREAD: IN LIVING COLOUR
ON THE GLOBAL TABLE: MOROCCO’S TOP TABLES
HERITAGE HEROES: THE SWAN, THE PRAWN AND THE FLYING HORSE
SPIRIT DRINK: BEN BRANSON AND THE SEEDLIP GARDEN TONIC
FEATURE: BOWFUL OF SOUL
FEATURE: CHEF INK
SALT GOES TO: SIX SENSES DUXTON
SALT SESSIONS
16 DIGITAL SHOUTOUTS
12 CONTRIBUTORS
8 EDITOR’S NOTE
126 SUBSCRIPTION
14 DISTRIBUTION
127 STOCKIST
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EDITOR’S NOTE
LEDIATI TAN
PAYNK
MIKE MACEACHERAN
Instagram Takeover
UNEARTHING NOTE BY NOTE:
A DAY WITH KELLY D'CRUZ:
BE OUR GUEST: CHRISTOPHE LEROUY:
Video
Breaking new grounds
Handcrafted Delights for a luxurious Mid-Autumn
KUEH TUTU
PUTU PIRING
Twin snacks
Any Colour You Like
Over the Moon
Wayne Liew & Malcolm Lee
Johnson Ebenezer and Sricharan Venkatesh
Johnson Ebenezer and Sricharan Venkatesh
Hawker At Home
HOKKIEN MEE
OTAK-OTAK
FISHBALL NOODLE SOUP
GREEN LIVING
Kelly D’Cruz
Justin Quek
FOIE GRAS XIAO LONG BAO WITH GOLDEN BROTH
HOKKIEN NOODLES WITH WOKFRIED LIVE PRAWNS
NAM YU BRAISED WAGYU OXTAIL
YU SHENG
SHAO BING WITH SCRAMBLED EGGS AND SPANISH HAM
NASI CAMPUR
BANANA FRITTER WITH GULA JAVA
FIT FOR THE GODS
Growing A Movement
Growing A Movement
CHEF I NK
RUSSELL MISSO
BJORN SHEN
ALYSIA CHAN
SAM AISBETT
SATO KIYOSHI
The swan, the prawn, and the flying horse.
THE SWAN
THE PRAWN
THE PRAWN
THE FLYING HORSE
THE FLYING HORSE
ALCHEMIST BEER LAB
FASTA
BLACK COW
ATMASTEL
FYNN’S
LADY M
REAL FOOD
VATOS URBAN TACOS
IN LIVING COLOUR
BROWN BEAUTIES
BROWN BEAUTIES
GOING GREEN
HIT THE WHITE
Bowlful of soul
Bowlful of soul
NONYA LAKSA
KATONG LAKSA
SARAWAK LAKSA
PENANG ASSAM LAKSA
DRY NONYA LAKSA
LAKSA SIGLAP
CLAYPOT LAKSA
CHARCOAL-COOKED NONYA LAKSA
Ben Branson and the Seedlip Garden Tonic
Morocco’s top tables
GET SOME DIM SUM
GEM IN THE CITY
GEM IN THE CITY
Singapore-Inspired Feast
Overheard:
SIX SENSES DUXTON

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