Hospitality News Middle East - 15 Aug 2020

Table of content - Hospitality News Middle East (15 Aug 2020)

WOMEN IN INDUSTRY
MAYADA BADR
GUY HUTCHINSON
MEET 8 INSPIRING RESTAURATEURS
Optimism
Wellness tourism
Six Senses La Sagesse
Saudi Arabia
Activating tourism in Lebanon: the power of S11
A sneak peek at the MICE event planner's wishlist
Saudi Arabia: Vision 2030's role in tourism success
Guy Hutchinson, President and CEO of Rotana
What’s on the menu: UAE dining trends
How to stay well ahead in wellness
Maintaining your reputation
On trend and online: The rise of delivery platforms
Qatar turns a corner
Greece
8 inspiring restaurateurs
Food & Beverage
Suppliers
Industry
Hotels
Chefs
Spices
Working women
Planet versus profit
Coming issue
Lebanese wines: an ‘evergreen’ charm
Baking trends: all you knead to know
Championing the dual-centric role for working women
What’s hot on the spice scene
Training in tough times
On the market
No cash no problem
Cut costs, not profit
Planet versus profit
Double delight
In the spotlight: Mayada Badr
Industry pioneers
INDULGE YOUR TASTE FOR CULTURAL EXCHANGE
HIGHLIGHTING THE FOODPRENEUR BEHIND BRANDPORTUNITY CONSULTING
TRENDING ON
HVS’ HALA MATAR CHOUFANY: ADAPTING TO CHANGE IS KEY
RADISSON EXPANDS IN OMAN WITH RADISSON HOTEL APARTMENTS MUSCAT GHALA HEIGHTS
HILTON TO INTRODUCE 50 NEW HOTELS TO KSA WITHIN THE NEXT FIVE YEARS
Sunset Hospitality Group opens first Azure Beach Resort in Beirut
Hyatt to debut in Cyprus with a property to open in Limassol in 2025
RADISSON HOTEL GROUP EXPANDS IN KSA AND WILL REDUCE SINGLE-USE PLASTICS
A SIXTH SENSE WITH A BLEU TOUCH
WYNDHAM HOTELS & RESORTS STRENGTHENS REGIONAL HOTEL PORTFOLIO
UAE
KSA
OMAN
UAE
UAE
VENTURE GROUP MEA TO STRENGTHEN ITS PRESENCE IN THE KSA
HN MEETS TALABAT’S CEO TOMASO RODRIGUEZ
60 SECONDS WITH CHEF ALAN GEAAM, OF QASTI
SWISS BUTTER
TOKYO TOKYO CENTRAL
BULLONA CAIRO
SUPER SNACK EL KBEER
KAHWET BEIRUT
PATCHI
CONNECTING FOR A MOOD CHANGE WITH GUY MARKARIAN
EMF LAUNCHES NEW ONLINE STORE EMF BOUTIK FROM THE UAE
TOMADO’S 'LEGACY OF STEEL' GOES ONLINE
PUTTING SAFETY FIRST
QATAR TURNS A CORNER
QATAR TURNS A CORNER
VISION 2030'S ROLE IN TOURISM SUCCESS
MAINTAINING YOUR REPUTATION
GREECE A LESSON IN MASTERING TOURISM
A SNEAK PEEK AT THE MICE EVENT PLANNER’S WISHLIST
WHAT’S ON THE MENU: UAE DINING TRENDS
ON TREND AND ONLINE: THE RISE OF DELIVERY PLATFORMS
ON TREND AND ONLINE: THE RISE OF DELIVERY PLATFORMS
8 INSPIRING RESTAURATEURS
10 SPA DESIGN TRENDS FOR 2020
INDUSTRY PIONEERS
IN THE SPOTLIGHT: MAYADA BADR, CEO OF KSA’S CULINARY ARTS AUTHORITY
CHAMPIONING THE DUAL-CENTRIC ROLE FOR WORKING WOMEN
CHAMPIONING THE DUAL-CENTRIC ROLE FOR WORKING WOMEN
TRAINING IN TOUGH TIMES
CUT COSTS, NOT PROFIT
PLANET VERSUS PROFIT
NO CASH NO PROBLEM!
LEBANESE WINES: AN ‘EVERGREEN’ CHARM
About Christy Canterbury
WHAT’S HOT ON THE SPICE SCENE
WHAT’S HOT ON THE SPICE SCENE
BAKING TRENDS: ALL YOU KNEAD TO KNOW
We couldn’t be without…
DOUBLE DELIGHT

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