Gourmet Traveller (Australia) - 1 Mai 2024
THE WILD ISSUE
AUTUMN HARVEST FIRE and FEASTING
BAKER BLEU’S PASTRY MASTERCLASS
FIRE FEAST
THE WILD ONES
LAND & SEA
WHAT GT LOVES THIS MONTH
Dishes and destinations
COME WHAT MAY
The Tokyo Edition, Ginza
RESTAURANT NEWS
TOKYO’S NEW EDITION
GOING NUTS
POWER PANEL
OUT OF AFRICA
FUR-ST CLASS
Cucumber pickles
LORINDA MAY MERRYPOR
LORINDA MAY MERRYPOR
Wild foraged plants
MOO BAULCH
MOO BAULCH
Dining out
LVN RESTAURANT
BOSCO
MAÍZ
GREASY ZOE’S
LET IT FLOW
SPOTLIGHT ON
GOING UNDERGROUND
KIA ORA WINE LOVERS
DRINKS NEWS
VINEYARD STAYS
TASTE SESSIONS
GOOD GRACE
DAVID LOWE
Art of fermentation
Art of fermentation
BEE’S KNEES
3
YES, CHEF!
CHERISH HER
EVERYDAY
Japchae with prawns
ORIGINS
Crisp-skinned trout with spiced citrus salad
ORIGINS
Beans and chorizo on toast
MIX IT UP
Egg drop soup
USE IT UP
Cider-braised chicken with Brussels sprout and apple salad
Chickpeas with steamed eggplant, almonds and harissa
COOKING TIP
Coconut rice pudding with star anise and rhubarb
Sweet khorasan pie dough
Sweet khorasan pie dough
TIPS
GAME ON
WILD THINGS
WILD THINGS
ANIMAL MAGNETISM
ANIMAL MAGNETISM
ULTIMATE ENCOUNTERS WITH ANIMALS
WIN A $20,000 PRIZE
Earthly delights
The wild ones
FIRE FEAST
FIRE FEAST
Jersey milk cheese with wild herbs
Roast pumpkin, labneh and hazelnuts
Wagyu-tongue skewers with smoked crème fraîche
COOKING WITH FIRE
Wagyu-tongue skewers with smoked crème fraîche
Charred baby cos, whey dressing and cured egg yolks
Gruyère potatoes au gratin
Fire-roasted duck with plum chutney
Charred apple and custard pie
Charred apple and custard pie
Charred baby cos, whey dressing and cured egg yolks
LAND & SEA
Tamarillo, haloumi, semi-dried grape, roasted pepita seed
Turkish-style bread, grapes, parmesan, rosemary, pine nuts
Blue swimmer crab, chilli, lemon, garlic, white wine
Yellowfin tuna, foraged wood ear mushrooms, garden hibiscus flowers, ponzu sauce
Fig, almond praline, lemon and gin sorbet
THE WILD ONES
Kangaroo, ale and mushroom pie
MUSHROOM GLOSSARY
Kangaroo, ale and mushroom pie
Mushroom rice with pickled mushrooms
Mushroom rice with pickled mushrooms
Warm salad of mushrooms, fennel and olives
Warm salad of mushrooms, fennel and olives
Mushroom and Fontina maccheroni
Mushroom gyoza with frizzled enoki mushrooms
Roast mushrooms with potato, vine leaves and washed-rind cheese
Undomesticated bliss
NIRVANA LAND
NIRVANA LAND
BOOKING INFO
Getting there
The art of... urban savagery
THE JUNGLE NOOK
Getting there
BOOKING INFO
DESTINATION Blackheath
STAY
EAT
DRINK
PLAY
A view to kill
A view to kill
Gourmet shopping
Natural law
BARN AGAIN
FOREST FEEL
WHAT LIES BENEATH
Mane event
New frontier
at PressDisplay
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