donna hay - Fresh + Light - 1 Apr 2018

Table of content - donna hay - Fresh + Light (1 Apr 2018)

Eat Well
welcome
WE’RE TALKING ABOUT…
VEGETABLE TARTS
HOMEMADE BAKED BEANS
BREAKFAST bars
DIY CHAI
KIMCHI
GLUTEN-FREE GRANOLA
VEGAN PESTO
FEEL-GOOD HOT CHOCOLATES
CHEAT’S GOZLEME
PROTEIN BARS
THE NEW MINESTRONE
GOOD AS GOLD
FRUIT COBBLERS
A DAY IN THE LIFE OF OLIVE OIL
GLUTEN-FREE BAKING
LOW CARB DINNERS
CAULIFLOWER
Donna lets us in on her top picks for autumn, set to help her stay motivated outdoors and refresh her home
cauliflower crust pizza with zucchini and cavolo nero
Soft, natural tones bring a sense of calm to the home, through soft furnishings and handmade ceramics
Where to find our favourite products and the items that feature in these pages, as well as our handy conversion chart
Take advantage of this special offer for a year of fresh and light recipes
Try our new-look app for iPad, iPhone and Android, for a special price of 99 cents
Our go-to guide explains some of the best ingredients in this issue
Easily find every recipe from this issue categorised and at your fingertips
Keep your kitchen and home well stocked with these products and ingredients
Donna’s inspired by the new crop of potters selling their wares
NEW ENERGY
GOOD GEAR
Running INSPIRATION
beachy keen (right)
round the twist (right)
WE’RE TALKING ABOUT. . .
EXTRA VIRGIN
WE LOVE
BREAKFAST BARS
Raspberry and oat banana breakfast bars
Cacao, banana and walnut breakfast bars
Sour cherry, cinnamon and banana breakfast bars
GLUTEN- FREE GRANOLA
Cacao and hazelnut granola
Cranberry and coconut granola
Coffee, maple and almond granola
Fig, date and cinnamon granola
FEEL- GOOD HOT CHOCOLATES
Mint and matcha hot chocolate
Almond and dark chocolate mocha
Macadamia hot chocolate
Coconut hot chocolate
PROTEIN BARS
Peanut butter choc-coconut protein bars
Goji trail mix protein bars
GOOD AS GOLD
HOMEMADE BAKED BEANS
DIY CHAI
VEGAN PESTO
CHEAT’S GOZLEME
THE NEW MINESTRONE
special days
VEGETABLE TARTS
THESE
Roasted kale and prosciutto tart with purple basil
Spiced carrot, egg and labne tart
KIMCHI
KIMCHI
Slow- cooked kimchi brisket tortillas with kimchi cucumber
Quick kimchi
kimchi, quinoa and chicken bibimbap
Kimchi, eggwhite and noodle omelette with kimchi chilli oil
Kimchi and tofu fried brown rice
LOW CARB DINNERS
Harissa-baked chicken with kale and leek hash
Mushroom and ginger soup with turkey dumplings and greens
Chicken silverbeet rolls with roasted tomatoes
Spicy mexican carrot soup with quinoa
tuna and broccoli zoodle bake
cauliflower
roasted cauliflower spelt and sage grocchi
rooasted cauliflower curry with chickpeas and cashews
charred cauliflower salad with almond hummus and bitter greens
Cauliflower crust pizzas with zucchini and cavolo nero
turmeric yellow split pea and cauliflower dhal
cauliflower ‘rice’ congee with ginger chicken and pickled enoki mushrooms
cauliflower and celeriac brown rice risotto
A DAY IN THE LIFE OF extra virgin Olive Oil
Breakfast
Lunch
Snack
Dinner
Desser t
gluten –free baking
FRUIT COBBLERS
Tea-poached pear and date cobbler
Orange, maple and almond cobblers
Rhubarb, blackberry and toasted coconut cobbler
Coconut caramel and banana cobbler
COCONUT CARAMEL BANANA AND COBBLER
Apple, raspberry and mixed seed cobbler
Plum, fennel and pine nut cobbler
COOK’s Tip
BACK TO NATURE
CLOSE-KNIT
Clean lines
COOL NEUTRALS
Daily rituals are enhanced by the tools we use. Enjoy the feel of a smooth glaze or rough finish of the cups, bowls and spoons in your hand.
COOL NEUTRALS
DIRECTORY + MEASURES
OUR COOKING ESSENTIALS
Advertising directory
ONE OF A KIND
winter issue

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