Cooking Light - 1 Nov 2018

Table of content - Cooking Light (1 Nov 2018)

Your Complete Guide to Holiday Sides
How to Roast Everything
Build a Better Cheese Board
Slow Cooker Soups
Scottsdale’s Dining Scene
The Ultimate Guide to Thanksgiving Sides
Moroccan Vegetable Cooking
Reinvent Your Thanksgiving Leftovers
Pies of Many Sizes
Super Simple Soups
Don’t Eat This, and Definitely Don’t Eat That
How to Roast Everything
Beautifully Bitter
Dinner Tonight
Ask the Experts
Well Balanced
Good Food Fast
Cooking Class
Nutrition Made Easy
What’s Fresh Now
Editor’s Note
Recipe Index
Grill-smoked Turkey
The Help You Need This Holiday
BIG-BATCH PUNCH
Fioretto Cauliflower
Cider-bourbonhoney Punch
Drink This
Carvers We Covet
Stay Sharp
Buy This
Dinner Tonight
STEAK NIGHT UPGRADE
Lemony Greek Chicken Soup
Coffee-rubbed Steak with Brussels Sprouts Salad
Sheet Pan Shrimp Fajitas
Balsamic Chicken with Oranges and Radicchio
Pomegranate-glazed Chicken
3 Ways to Use Pomegranate Juice
POMEGRANATEPOACHED PEARS
GLAZED BRUSSELS SPROUTS
PB&J SMOOTHIES
SPICY PARSLEYCILANTRO SAUCE
CREAMY FETA SAUCE
MANGO-COCONUT CHUTNEY
HOMEMADE HOISIN
Smoky Mushroom and Barley Salad with Poblano
PROTEIN BOOST
Chicken Schnitzel with Grapefruit-celery Slaw
Extra-crispy Chicken Thighs with Potatoes and Chard
FAMILY STYLE
Roasted Carrot and Coconut Soup
LENTILS TO THE RESCUE
Sausage and Mushroom Pasta with Butternut Squash
Vietnamese Beef and Noodle Soup
3 Ways to Use Cauliflower
CAULIFLOWER SALAD WITH TAHINI DRESSING
CURRIED CAULIFLOWER GRATIN
CAULIFLOWER STEAKS
PANKO-CRUSTED ACORN SQUASH
BAKED SWEET ONIONS
ROASTED PARSNIPS WITH OLIVES
FALL FRUIT SALAD
Seared Scallops with Fennel and Citrus
SPECIAL OFFER
1 List 3 Dinners
Salmon with Green Beans and Smashed Potatoes
Potato Quiche with Spinach
COOKING LIGHT MAKE & TAKE
STACY’S® LAUNCHED A CHEESY SNACK: CHEESE PETITES™
Easy Greek Salmon Bowls
OPEN WIDE
Food Allergies vs. Intolerances: What’s the Difference?
Defining Differences
TESTING, TESTING, 1-2-3
IGE ANTIBODY TEST
AT-HOME TESTING
SKIN TESTING
FOOD ELIMINATION
MEDICAL HISTORY
IS AVOIDING FOOD THE ONLY WAY?
TASTY ALLERGEN-FREE FINDS
ENJOY LIFE PLENTILS
HOMEFREE VANILLA MINI COOKIES
FREEDOM FOODS TROPICO’S CEREAL
MARY’S GONE CRACKERS SUPER SEED EVERYTHING
SUNBUTTER NATURAL CRUNCH
FREE2B RICE CHOCOLATE SUN CUPS
MADEGOOD MIXED BERRY GRANOLA BARS
NUTTEE BEAN CO. FAVA BEANS
GO FROM EXTRA DRY TO EXTRA RELIEF
GATHER ‘ROUND FOR GLUTEN-FREE DELICIOUSNESS
TRADITIONS CHANGE. OUR QUALITY HASN’T
THE PERFECT HOWL-IDAY DOG TREAT
BRINE A JUICIER BIRD
MAKE EVERY MEAL EXCEPTIONAL WITH BARILLA COLLEZIONE
A Healthier Pumpkin Loaf
PUMPKIN-MAPLE LOAF
Lighten Up Pumpkin Bread
STEAMED COD WITH WATERCRESS-ORANGE SAUCE
The Steamy Secret to Perfectly Cooked Fish
The Only Stock Recipe You’ll Ever Need
EAST-WEST CHICKEN STOCK
STOCK-MAKING MADE SIMPLE
INSTANT POT TURKEY AND SAGE DUMPLING SOUP
Dumpling Third of the Soup Time in a
Cooking How Weeknight Inspired Chef Yotam Ottolenghi
TOUGH ON PAIN .... GENTLE ON YOUR SKIN!
PETCOMFORT™ BY WEATHERTECH®
GELPRO ELITE COMFORT FLOOR MATS
‘TIS THE SEASON ...TO SEASON UP YOUR TABLE
AMERICAN MADE KNIFE ART
COSTA RICA 9-DAYS $1295
Self-care
Almond Joy
Pick of the Month
The Solitude Gift of
Be How Good Pets for May You
For Products Blissful Moments Me-time
Serene Sounds
Better Bath
Just-right Pot
Cozy Classic
The Ultimate Guide to Thanks giving Sides
This year,
Winter Greens and Citrus Salad
Stuffings, and Sauces
Shaved Vegetable Salad with Warm Bacon Vinaigrette
Pancetta, Kale, and Raisin Stuffing
Sausage, Apple, and Herb Stuffing
ROASTED GRAPE, APPLE, AND CRANBERRY SAUCE
Roasted Grape, Apple, and Cranberry Sauce
Simple Cranberryorange Sauce
Roasted Grape, Apple, and Cranberry Sauce
Simple Cranberryorange Sauce
GIVE IT TIME
Shaved Vegetable Salad with Warm Bacon Vinaigrette
Winter Greens and Citrus Salad
Sausage, Apple, and Herb Stuffing
Pancetta, Kale, and Raisin Stuffing
MAKE IT AHEAD
Lower-sugar Sweet Potato Casserole
Potatoes and grains
Stuffed Sweet Potatoes with Toasted Meringue
(Top) Olive Oil Mashed Potatoes
(Bottom) Garlic Mashed Potatoes with Chile-paprika Butter
Wild Rice–pecan Stuffing
WILD RICE–PECAN STUFFING
MAKE IT AHEAD
Farro Stuffing with Miso Mushrooms
Farro Stuffing with Miso Mushrooms
Lower-sugar Sweet Potato Casserole
Wild Rice–pecan Stuffing
Olive Oil Mashed Potatoes
PROSCIUTTO GREEN BEAN BUNDLES WITH CRISPY MUSHROOMS
STUFFED SWEET POTATOES WITH TOASTED MERINGUE
ROASTED ROOT VEGETABLES WITH BALSAMIC-MAPLE GLAZE
LOWER-SUGAR SWEET POTATO CASSEROLE
FARRO STUFFING WITH MISO MUSHROOMS
ROASTED BRUSSELS SPROUTS WITH MUSTARD DRESSING
ROASTED GRAPE, APPLE, AND CRANBERRY SAUCE
BROCCOLI-ARTICHOKE CASSEROLE
STUFFING-FLAVORED CORNBREAD
WINTER GREENS AND CITRUS SALAD
SIMPLE CRANBERRYORANGE SAUCE
SAUSAGE, APPLE, AND HERB STUFFING
BRUSSELS SPROUTS TARTE TATIN
CREAMED SPINACH WITH HAZELNUTS
OLIVE OIL MASHED POTATOES
GLAZED RED PEARL ONIONS
GREEN BEANS AMANDINE
ELOTE CORN PUDDING
LEMON-HERB TURKEY
LEMON-HERB TURKEY
HERBED BISCUITS
Stuffed Sweet Potatoes with Toasted Meringue
Garlic Mashed Potatoes with Chilepaprika Butter
STUFFED SWEET POTATOES WITH TOASTED MERINGUE
Vegetables
Prosciutto Green Bean Bundles with Crispy Mushrooms
Green Beans Amandine
Brussels Sprouts Tarte Tatin
Roasted Brussels Sprouts with Mustard Dressing
TIME IT RIGHT
Roasted Brussels Sprouts with Mustard Dressing
Brussels Sprouts Tarte Tatin
GLAZED RED PEARL ONIONS
Glazed Red Pearl Onions
Sausage, Herb, and Cranberry–stuffed Onions
Collard Greens Panzanella with Hot Sauce Vinaigrette
Creamed Spinach with Hazelnuts
PREP IT AHEAD
Roasted Carrot and Parsnip Batons with Tahini Dip
Roasted Root Vegetables with Balsamic-maple Glaze
Prosciutto Green Bean Bundles with Crispy Mushrooms
Green Beans Amandine
Roasted Carrot and Parsnip Batons with Tahini Dip
Roasted Root Vegetables with Balsamic-maple Glaze
CHANGE IT UP
Sausage, Herb, and Cranberry–stuffed Onions
Glazed Red Pearl Onions
Collard Greens Panzanella with Hot Sauce Vinaigrette
Creamed Spinach with Hazelnuts
Casseroles and gratins
Parmesan-crusted Potato Gratin
Potato-butternut Gratin with Poblano Béchamel
Spanish Mac and Cheese
Quick Stovetop Mac and Cheese
Quick Stovetop Mac and Cheese
Spanish Mac and Cheese
PLAN IT RIGHT
Creamy Broccolicheddar Casserole
Broccoli-artichoke Casserole
Elote Corn Pudding
Easy Corn Pudding
Potato-butternut Gratin with Poblano Béchamel
Parmesan-crusted Potato Gratin
Elote Corn Pudding
Easy Corn Pudding
MAKE IT AHEAD
Creamy Broccolicheddar Casserole
Broccoli-artichoke Casserole
Breads
Herbed Biscuits
BAKE THESE LAST
Stuffing-flavored Cornbread
Stuffing-flavored Cornbread
Herbed Biscuits
STUFFING-FLAVORED CORNBREAD
REINVENT YOUR THANKSGIVING
1 Carrot-apple Muffins with Orange Glaze
Curried Sweet Potato–yogurt Dip
Celery-and-parsley Salad with Wine-soaked Raisins
Silky Garlic Soup with Sourdough Soldiers
Mushroom-potato Tacos with Scallion Relish
Celery-and-parsley Salad with Wine-soaked Raisins
Carrot-apple Muffins with Orange Glaze
Curried Sweet Potato–yogurt Dip
Silky Garlic Soup with Sourdough Soldiers
Mushroom-potato Tacos with Scallion Relish
BEAUTIFULLY BITTER
BEAUTIFULLY BITTER
RADICCHIO SALAD WITH ANGOSTURA VINAIGRETTE
GRAPEFRUIT
Grapefruit Gin and Tonic
DRIED CHILES
Beef-and-butternut Chile Colorado
MATCHA
Matcha Biscotti with Bittersweet Drizzle
BROCCOLI RABE
Garlic-and-herb Pasta with Broccoli Rabe
TAHINI
Pear-topped Toast with Honey-tahini Ricotta
RADICCHIO
Radicchio Salad with Angostura Vinaigrette
Bitter Taste, Better Health
Tex-mex Chicken and Black Bean Soup
Curried Coconutpumpkin Soup
Super sim Ple soups
Jambalaya Soup
Mediterranean Chicken and Quinoa Stew
Super sim Ple soups
Lazy Lasagna Soup
Tuscan White Bean and Lentil Soup
Jambalaya Soup
Curried Coconutpumpkin Soup
INSTANT POT METHOD
INSTANT POT METHOD
Tex-mex Chicken and Black Bean Soup
Tuscan White Bean and Lentil Soup
INSTANT POT METHOD
INSTANT POT METHOD
Lazy Lasagna Soup
Mediterranean Chicken and Quinoa Stew
INSTANT POT METHOD
INSTANT POT METHOD
Don’t Eat This, and Definitely Don’t Eat That
Ulcerative Colitis Treatment Risks
Crohn’s Disease
1 Best for Crispy Skin and Juicy Meat
How to roast everything
2 Best for Concentrating Flavors
Aglio e Olio with Roasted Tomatoes
3 Best for Highmoisture Foods
4 Best for a Perfect Mediumrare Roast
5 To Lock In Moisture
Beet and Citrus Salad with Almond Gremolata
6 Best for Bold, Smoky Flavor
7 Best for Subtle Smoke Flavor
Romesco
Harissa-spiked Hummus
Lemon-herb Turkey
Mushroom and Marsala-onion Tartines
Bonus: The Healthiest Way to Bacon Cook
Peppercornand-coriandercrusted Roast
Cabbage Wedge Salad
MOROCCAN VEGETABLE COOKING
ROOT VEGETABLE AND DRIED PLUM TAGINE
CHERMOULA SMASHED POTATOES WITH PICKLED ONIONS
SWISS CHARD SALAD WITH YOGURT AND SPICED HAZELNUTS
HARISSA-ROASTED CARROTS WITH PISTACHIOS
THE MOROCCAN PANTRY
SMOKY EGGPLANT ZAALOUK
BAKED APPLES WITH AMLOU
CHERMOULA SMASHED POTATOES WITH PICKLED ONIONS
ROOT VEGETABLE AND DRIED PLUM TAGINE
SWISS CHARD SALAD WITH SPICED HAZELNUTS
SMOKY EGGPLANT ZAALOUK
HARISSA-ROASTED CARROTS WITH PISTACHIOS
Pies of many SIZES
Pear and Goat Cheese Pie (opposite)
Butternut Squash and Cardamom Pie with Crème Fraîche (above)
Mini Chocolatenut Pies
White Chocolate– Raspberry Tart
Butternut Squash and Cardamom Pie with Crème Fraîche
Mini Chocolatenut Pies
White Chocolate– Raspberry Tart
Pear and Goat Cheese Pie
TAKE GRAVY FROM GOOD TO GREAT
Double-stock Turkey Gravy
2 REDUCE AND STRAIN
3 ACTIVATE THE THICKENER
1 BROWN THE WINGS
Your New Go-to Gravy
Build Your Best Cheese Board
Staff Rave
Collard Greens Panzanella with Hot Sauce Vinaigrette p. 111
Celery-and-parsley Salad with Winesoaked Raisins p. 132
Beet and Citrus Salad with Almond Gremolata p. 169
Garlic Mashed Potatoes with Chilepaprika Butter p. 99
Roasted Grape, Apple, and Cranberry Sauce p. 89
Balsamic Chicken with Oranges and Radicchio p. 19
Pear-topped Toast with Honey-tahini Ricotta p. 145
Coffee-rubbed Steak with Brussels Sprouts Salad p. 16
Garlic-and-herb Pasta with Broccoli Rabe p. 143
Butternut Squash and Cardamom Pie with Crème Fraîche p. 196
Mushroom and Marsala-onion Tartines p. 179
Carrot-apple Muffins with Orange Glaze p. 132
Chermoula Smashed Potatoes with Pickled Onions p. 190
Extra-crispy Chicken Thighs with Potatoes and Chard p. 26
Sausage and Mushroom Pasta with Butternut Squash p. 30
Peppercorn-andcoriander-crusted Roast p. 181
Matcha Biscotti with Bittersweet Drizzle p. 141
Seared Scallops with Fennel and Citrus p. 38
Salmon with Green Beans and Smashed Potatoes p. 46
Mushroom-potato Tacos with Scallion Relish p. 133
Creamy Broccolicheddar Casserole p. 120
Steamed Cod with Watercress-orange Sauce p. 60
Fall Fruit Salad p. 37
Root Vegetable and Dried Plum Tagine p. 190
Chicken Schnitzel with Grapefruitcelery Slaw p. 25
Smoky Mushroom and Barley Salad with Poblano p. 24
Aglio e Olio with Roasted Tomatoes p. 165
Farro Stuffing with Miso Mushrooms p. 97
Curried Sweet Potato– Yogurt Dip p. 132
Pomegranate-poached Pears p. 21
Spicy Parsley-cilantro Sauce p. 22
Cauliflower Salad with Tahini Dressing p. 34
Cabbage Wedge Salad p. 181
Winter Greens and Citrus Salad p. 90
Creamy Feta Sauce p. 22
Cider-bourbon-honey Punch p. 10
Simple Cranberryorange Sauce p. 89
White Chocolate– Raspberry Tart p. 197
Mini Chocolate-nut Pies p. 196
Pomegranate-glazed Chicken p. 20
Homemade Hoisin p. 22
Easy Greek Salmon Bowls p. 49
Pumpkin-maple Loaf p. 58
Check out all of our staff faves in bold.
Smoky Eggplant Zaalouk p. 191
Brussels Sprouts Tarte Tatin p. 102
Baked Sweet Onions p. 37
Mango-coconut Chutney p. 22
Elote Corn Pudding p. 119
Double-stock Turkey Gravy p. 202
Curried Cauliflower Gratin p. 34
Easy Corn Pudding p. 119
Grapefruit Gin and Tonic p. 137
Potato Quiche with Spinach p. 48
Creamed Spinach with Hazelnuts p. 111
Grill-smoked Turkey p. 6
Harissa-spiked Hummus p. 173
Baked Apples with Amlou p. 189
Herbed Biscuits p. 124
Pear and Goat Cheese Pie p. 198
Lemon-herb Turkey p. 174
Sheet Pan Shrimp Fajitas p. 18
Cauliflower Steaks p. 34
Stuffing-flavored Cornbread p. 124
Broccoli-artichoke Casserole p. 120
PB&J Smoothies p. 21
Romesco p. 173
GET COOKING WITH COZI
Stuffed Sweet Potatoes with Toasted Meringue p. 99
Shaved Vegetable Salad with Warm Bacon Vinaigrette p. 90
Roasted Root Vegetables with Balsamic-maple Glaze p. 109
Mediterranean Chicken and Quinoa Stew p. 152
Harissa-roasted Carrots with Pistachios p. 191
Radicchio Salad with Angostura Vinaigrette p. 146
Prosciutto Green Bean Bundles with Crispy Mushrooms p. 108
Roasted Brussels Sprouts with Mustard Dressing p. 102
Lower-sugar Sweet Potato Casserole p. 97
Instant Pot Turkey and Sage Dumpling Soup p. 64
Silky Garlic Soup with Sourdough Soldiers p. 133
Roasted Carrot and Parsnip Batons with Tahini Dip p. 109
Sausage, Herb, and Cranberry–stuffed Onions p. 110
Potato-butternut Gratin with Poblano Béchamel p. 118
Tex-mex Chicken and Black Bean Soup p. 151
Green Beans Amandine p. 108
Swiss Chard Salad with Spiced Hazelnuts p. 191
Tuscan White Bean and Lentil Soup p. 151
Roasted Parsnips with Olives p. 37
Roasted Carrot and Coconut Soup p. 28
Winter Greens and Citrus Salad p. 90
Curried Coconutpumpkin Soup p. 150
Beef-and-butternut Chile Colorado p. 139
Lemony Greek Chicken Soup p. 16
Quick Stovetop Mac and Cheese p. 115
Panko-crusted Acorn Squash p. 37
Parmesan-crusted Potato Gratin p. 118
Vietnamese Beef and Noodle Soup p. 32
Sausage, Apple, and Herb Stuffing p. 90
East-west Chicken Stock p. 63
Glazed Red Pearl Onions p. 110
Olive Oil Mashed Potatoes p. 98
Lazy Lasagna Soup p. 152
Pancetta, Kale, and Raisin Stuffing p. 91
Jambalaya Soup p. 150
Wild Rice–pecan Stuffing p. 97
Brussels Sprouts p. 21 Glazed
Spanish Mac and Cheese p. 115
Fuel Your Travels
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