The Australian Women's Weekly Specials - The Australian Women's Weekly Cookbooks - 1 Nov 2024
Best of barbecue
The Australian Women’s Weekly Test Kitchen™
COOKING FOR CROWDS
BARBECUE BASICS
VEGETARIAN
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BARBECUE BASICS
HOW TO GET YOUR CHARCOAL FIRE GOING
Barbecued quail with red grapes & bitter leaves
Lobster tails with smoky chilli mayo & herb oil
Chicken skewers with green olive dressing
T-bone steaks with tahini barbecue sauce
Sticky jerk pork with charred pineapple
Za’atar snapper with quinoa tabbouleh
Moo nam tok (Thai grilled beef salad)
Moroccan lamb cutlets with couscous
How to cook the perfect steak
Lemon & herb sausage coil
Dukkah prawn skewers
Grilled fish burger
Four fast burgers
HOW TO COOK THE PERFECT STEAK
Moo nam tok (Thai grilled beef salad)
Moo nam tok (Thai grilled beef salad)
Moroccan lamb cutlets with couscous
Lemon & herb sausage coil
T-bone steaks with tahini barbecue sauce
Sticky jerk pork with charred pineapple
Sticky jerk pork with charred pineapple
Four fast burgers
Chicken skewers with green olive dressing
Barbecued quail with red grapes & bitter leaves
Dukkah prawn skewers
Dukkah prawn skewers
Za’atar snapper with quinoa tabbouleh
Lobster tails with smoky chilli mayo & herb oil
Lobster tails with smoky chilli mayo & herb oil
Grilled fish burger
Beef steak with cashew nam jim & Asian greens
Butterflied spatchcock with smoked chilli aïoli
Oruk kebabs with sour cherry rice salad
Lemon myrtle-infused lamb backstrap
Smoked porn loin & roasted grapes
Barbecued salmon with salsa criolla
Paprika chicken with chilli sauce
Beef short ribs with chimichurri
Turmeric chicken satay skewers
Slow-cooked lamb shoulder
Fast food processor salads
Texan-style smoked ribs
Smoked ocean trout
Port-smoked beef
BBQ brisket
Barbecued salmon with salsa criolla
Barbecued salmon with salsa criolla
BBQ brisket
BBQ brisket
Beef short ribs with chimichurri
Beef short ribs with chimichurri
Beef steak with cashew nam jim & Asian greens
Beef steak with cashew nam jim & Asian greens
Butterflied spatchcock with smoked chilli aïoli
Butterflied spatchcock with smoked chilli aïoli
Oruk kebabs with sour cherry rice salad
Oruk kebabs with sour cherry rice salad
PREP + COOK TIME 1 HOUR 20 MINUTES SERVES 6 Paprika chicken with chilli sauce
PREP + COOK TIME 1 HOUR 20 MINUTES SERVES 6 Paprika chicken with chilli sauce
Fast food processor salads
Lemon myrtleinfused lamb backstrap
Port-smoked beef
Slow-cooked lamb shoulder
Slow-cooked lamb shoulder
Smoked ocean trout
Smoked ocean trout
Smoked pork loin & roasted grapes
Smoked pork loin & roasted grapes
Texan-style smoked ribs
Texan-style smoked ribs
Turmeric chicken satay skewers
Turmeric chicken satay skewers
Barbecued zucchini flowers with pumpkin & buttermilk dressing
Barbecued sugarloaf cabbage with bush tomato butter
Garlic butter mushrooms with lemon ricotta
Chilli barbecued haloumi with zucchini salad
Charred spanakopita stuffed flatbreads
Brie wheel fondue with grilled crudités
Grilled broccoli with spinach hummus
Grilled fetta with banana chillies
Eggplant with nam prik sauce
Vegie olive oil flatbreads
Tomato & paneer tikka
Tandoori zucchini
Barbecued sugarloaf cabbage with bush tomato butter
Barbecued sugarloaf cabbage with bush tomato butter
Brie wheel fondue with grilled crudités
Brie wheel fondue with grilled crudités
Eggplant with nam prik sauce
Eggplant with nam prik sauce
Charred spanakopita stuffed flatbreads
Charred spanakopita stuffed flatbreads
Grilled broccoli with spinach hummus
Chilli barbecued haloumi with zucchini salad
Vegie olive oil flatbreads
Vegie olive oil flatbreads
Barbecued zucchini flowers with pumpkin & buttermilk dressing
Barbecued zucchini flowers with pumpkin & buttermilk dressing
Garlic butter mushrooms with lemon ricotta
Grilled fetta with banana chillies
Tomato & paneer tikka
Tomato & paneer tikka
Tandoori zucchini
Tandoori zucchini
PUBLISHED IN 2024 BY ARE MEDIA BOOKS, AUSTRALIA. ARE MEDIA BOOKS IS A DIVISION OF ARE MEDIA PTY LTD.
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