BACCHUSJ

News

Named after the Roman god of wine, BacchusJ is an all-day restaurant for Italian-meets-Japanese food from the heart. Owner-chef Motokazu Yonezawa worked in Tokyo and Italy, and serves up delicioso dishes, such as uni spaghetti, homemade gnocchi, and...

Read latest Epicure - Johor Bahru Dining Guide online.

Online newspapers at PressDisplay. Newspapers from Singapore
Newspapers in English