PINEAPPLE TONKA MARGARITA

EATS


• 50ml Don Julio tequila • 75ml pineapple base • 10ml lime juice Tonka salt • 250 sea salt flakes •10g tonka beans Blend until fine, then dehydrate in an oven at 40°C for 1 hour. Pineapple base • 2 limes, zest and juice • 1,2kg pineapple flesh • 1...

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