Dashi • 1l water • 1 stick kombu • 10g bonito flakes (known as katsuo-bushi or katsuobushi in Japanese cuisine)
Bring water to boil with the kombu stick in it. Once boiled, add the bonito flakes, then turn off the heat. Let the mixture rest for 45...
Read latest Elle Decoration (South Africa) online.
Newspapers from South Africa
Newspapers in English