MILK Types of Milk
It’s getting more and more confusing going into the shop to buy milk.
Here’s a list to help explain just what you are buying:
To The Table
Pasteurised: This is the process whereby milk is partially sterilised, resulting in extended shelf life. Milk is heated to 72°C for no less than 15 seconds and cooled immediately, destroying any harmful bacteria and micro-organisms.
Homogenised: In...
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