Epicure Vietnam - 30 Sep 2025
Vietnam Table at the World of the
A STORY OF SUSTAINABLE DINING
SPAIN AT THE TABLE
YOUR secluded HAVEN IN BALI
When Taste Becomes Legacy
For the Love of Truffle
The Art Of Pause
Family, Fire, and Fine Cuts
Raw Ambition
Spain At The Table
The Return Of Power Dining
Where Nonna’s Kitchen Meets Cinematic Charm
Korean Heritage Meets Vietnamese Terroir
Celebrating the Essence of Vietnamese Cuisine
Memories Stirred Through Flavors
Vietnamese Flavors Rooted in Soul
Riviera Nostalgia on a Danang Rooftop
Where Dumplings Meet Dirty Martinis
When Flame, Smoke, and Soul Unite
Italian Flair with a Fresh Twist
Coastal Bounty, West Coast Cool
Flavor Born of Nature The Rhythm of Day and Night
From Persia With Love
The Seasonal Melody
Urban Luxury Resort | Championship Golf | Lifestyle Destination
Celebrating Excellence in Vietnam's Gastronomy & Hospitality Vietnam at the Table of the World
Nourishing Heritage A Story of Sustainable Dining in Hoi An
Fashion Cafés Where Design Meets Dining
Serenity By The Shore An Island Retreat With A Soul
From Track to Table Ferrari’s Legacy in Taste
Adjusting To An Altered Palate
Plate It Forward
Dean Winter Crafting Experiences Beyond Service
Elite Academies of Taste From Passion to Perfection
Bottled Legacies, Brewed Futures How Wine and Craft Beer Redefine Asia’s Palate
Moonlit Harvest Hairy Crabs and the Mid-autumn Feast
Flavours Of Her Fire
Alessio Pirozzi Joyful Return To Italian Roots
Chocolate & Caviar A Dialogue of Decadence
After Japan & Australia Wagyu Goes Global
Dreamscapes Where Sleep Becomes Luxury
The AP House Time Beyond Measure
White Desert Edge Of The Earth
When Motherhood Meets Magnificience
Catwalks In The Clouds
Isles Of Intimacy
Elegance in Every Sparkle Champagne Barons de Rothschild
Poured in Progress China’s Wine Renaissance
Blossoms in the Glass The Revival of Flower Wine
Beyond the Vineyard Collio’s Orange Glow
Gen Z and the New Wine Renaissance
Harvest Of Time
A Taste of Spain Culinary Highlights of Open Day 2025
A New Expression Of Champagne
Horecfex Vietnam 2025 Shaping the Future of HORECA
New Codes of Nightlife
On His Own Terms
EPICURE LOVES
WHERE TO FIND
The Soul Of Italian Reds
The Return OF POWER DINING
Wine Pairing:
The Return OF POWER DINING
CHLOROPHYLL CARNAROLI RICE
CHLOROPHYLL CARNAROLI RICE
Wine Pairing:
IBERICO FORE LOIN WITH GRILLED PURPLE ENDIVE AND APRICOT PURÉE
Wine P airing:
IBERICO FORE LOIN WITH GRILLED PURPLE ENDIVE AND APRICOT PURÉE
CARABINERO RICE
CARABINERO RICE
Wine Pairing:
Wine Pairing: SALTED COD “BRÁS” WITH WHITE TRUFFLE
Wine Pairing: SALTED COD “BRÁS” WITH WHITE TRUFFLE
STRAWBERRY TEXTURE
Wine Pairing:
STRAWBERRY TEXTURE
Flavor Born of Nature
For the Love of Truffle
Where Dumplings Meet Dirty Martinis
Italian Flair with a Fresh Twist
Memories Stirred Through Flavors
Celebrating the Essence of Vietnamese Cuisine
Where Nonna’s Kitchen Meets Cinematic Charm
Vietnamese Flavors Rooted in Soul
From Persia With Love
The Seasonal Melody
When Flame, Smoke, and Soul Unite
Korean Heritage Meets Vietnamese Terroir
Coastal Bounty, West Coast Cool
Riviera Nostalgia on a Danang Rooftop
Family, Fire, and Fine Cuts
THE ART of PAUSE Saigon’s Gastronomic Triad
RAW AMBITION
Shin-kon
Maguro Studio
Sushi Rei
Noriboi
Yuzu Omakase Saigon
Kappou Nishiyama
Sushi Sake Restaurant Kiyota
Kasen
Yazawa Hanoi
Azabu Hanoi
Nuboko Sushi & Teppanyaki
Kappou Hanoi
Mizumi Westlake
SPAIN IN THE TABLE
NOURISHING HERITAGE A Story of Sustainable Dining in Hoi An
SERENITY by THE SHORE An Island Retreat with a Soul
CELEBRATING EXCELLENCE in Vietnam’s Gastronomy & Hospitality Vietnam at the Table of the World
Nominees include
JAMES YOUNG
ERIC BAUMGARTNER
ALFREDO DE LA CASA
JOHN GARDNER
STEVEN HAU WAI YAN
TRACIE MAY
PETER CHONG
PAUL HSU
JOVEL CHAN
THE CEREMONY, THE GALA, THE STAGE OF PRESTIGE
FASHION CAFÉS Where Design Meets Dining
FROM TRACK TO TABLE Ferrari’s Legacy in Taste
Plate it FORWARD
Plate it FORWARD
Adjusting To An ALTERED PALATE
ELITE ACADEMIES of TASTE
How Wine and Craft Beer Redefine Asia’s Palate
KEY LABELS TO WATCH
Hairy Crabs and the Mid-autumn Feast
A Dialogue of Decadence
Wagyu Goes Global
DEAN WINTER Crafting Experiences Beyond Service
Flavours of HER FIRE
Julia Child
Alice Waters
Dominique Crenn
Niki Nakayama
Clare Smyth
Hélène Darroze
Ana Roš
Elena Arzak
ALESSIO PIROZZI Joyful Return to Italian Roots
THE AP HOUSE Time Beyond Measure
ISLES Of Intimacy
ISLES Of Intimacy
CATWALKS in the Clouds
WHITE DESERT Edge of the Earth
WHITE DESERT Edge of the Earth
DREAMSCAPES Where Sleep Becomes Luxury
When Motherhood Meets MAGNIFICENCE
POURED IN PROGRESS
BLOSSOMS IN THE GLASS
GEN Z AND THE NEW WINE RENAISSANCE
BEYOND THE VINEYARD Collio’s Orange Glow
ELEGANCE IN EVERY SPARKLE Champagne Barons de Rothschild
Harvest OF TIME
Harvest OF TIME
A NEW EXPRESSION of CHAMPAGNE
THE SOUL of ITALIAN REDS
ON HIS OWN TERMS
Sweet & Sour
NEW CODES of Nightlife
Med - Mocktail | Non-alcohol | Virgin Bar
Oculus
RAW + Atelier
Hai Tô Bar
Workshop14
The Picker (Picker)
A TASTE of SPAIN
HORECFEX VIETNAM 2025
WHERE TO FIND
WHERE TO FIND
SWAROVSKI X ROSENTHAL Crystal Elegance Meets Porcelain Artistry
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