Moroccan gold

Lisa Hilton visits the exquisite Farasha Farmhouse and enjoys some of the finest food she has ever eaten

THE SECRET AUTHOR’S GUIDE TO LITERARY LIFE

As an attribute, cool is a bit like charm. Anyone who thinks they possess it certainly doesn’t. Cool is elusive, slightly aloof, mercurial and fragile. It can’t be bestowed, whatever Time Out listicles tell you, and is much easier defined by absence...

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