Confit of Silver Hill Duck Leg with Celeriac and Chive Pomme Puree, Anise Cream and Toasted Sesame
Contents
4 Silver Hill Duck Legs
1 Cinnamon Stick
4 Star Anise
1 Orange - roughly chopped
3 Cloves Garlic
1 litre of Duck Fat
Salt/pepper
1 Head of Celeriac-diced small
1/2 Kg Potatoes
2 Tablespoons of Hoi Sin Sauce 200mls Cream
100gms Diced Butter
2...
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