Lemon Curd Tart

Serves: 8

• Recipe by Charlotte Emily, thecharlotteemily.com, @thecharlotteemilyy
Cooking With Turmeric

This lemon curd tart has a crisp, ‘buttery’ pastry shell, with a tangy lemon filling that is perfect for lemon lovers! For the pastry: • 180g (6.3 oz) flour • 120g (4.2 oz) butter, cubed • 1 tbsp caster sugar • ½ tsp salt • 2-4 tbsp water For the...

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