Tofu and Vegetable Scramble

Serves: 4

• Recipe by PlantBased in-house chefs.
Cooking With Turmeric

Try this for a healthy breakfast or brunch option – start your day the right way! • 100g (3.5oz) kale • 1 head broccoli, cut into florets • 1 tbsp vegetable oil • 1 pepper, finely sliced • 6 cherry tomatoes, halved • 280g (10oz) extra firm tofu,...

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