Butternut Squash, Red Lentil and Turmeric Ravioli

Serves: 2-3

• Recipe from Vegan Pasta by Clémence Catz. Grub Street Publishing.
Cooking With Turmeric

These pretty homemade ravioli are filled with a very silky cream that’s packed with complete proteins. This recipe makes two large portions. These ravioli freeze well; when you cook them, just put them into boiling water and cook for an extra...

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