Coconut Crust

Ice Cream

• 125g (4.4 oz) shredded unsweetened coconut • 30g (1oz) all-purpose flour or gluten-free flour blend • 120ml (4 fl oz) pure maple syrup • 1 tsp pure vanilla extract • ¼ tsp fine sea salt 1 Preheat oven to 180°C/350°F/Gas 4. 2 Combine all the...

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