WHIP UP HOME-MADE chutney
IN THIS ISSUE OF OUR HOME, JOURNALIST AND QUALIFIED CHEF JACI HICKEN SHARES HER AUTUMN-PRESERVING RECIPE USING VARIETIES OF HOME-GROWN PRODUCE THAT YOU MAY NOT BE ABLE TO FIND IN STORES.
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As it is autumn, the kitchen is alive, preserving the last of the summer’s bounty, grown just outside the kitchen door. The beauty of growing your food is you can grow what you like to eat, but you can also grow different varieties from those you can...
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