Festive amaretto chocolate tart
Classifieds
SERVES 4 FOR THE PASTRY
220g plain flour
120g butter, chilled and diced small
3 tbsp cocoa powder
2 tbsp icing sugar
1 free range egg yolk
3 to 4 tbsp cold water or a little more
1 egg white, to glaze
FOR THE CHOCOLATE GANACHE FILLING
500ml...
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