Roasted rosemary thyme & sweet potatoes

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SERVES 4-6 INGREDIENTS 5 large Rooster potatoes, peeled and cut into thirds 80g (about 5tbsp) duck fat 3 tbsp fine polenta or plain flour 2 large sweet potatoes or 4 small, peeled and cut into chunks 2 tsp chopped rosemary 2 tbsp chopped...

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