Five-spice honey glazed roast duck with a sherry berry sauce
Classifieds
SERVES 6 INGREDIENTS FOR THE SAUCE
200g tinned pitted cherries in syrup, drained
120ml drained cherry syrup
80g caster sugar
60g dried cranberries
60g raspberries or any of your favourite berries
1 orange, zest only
½ tsp five-spice powder
1...
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