Lentil & butternut squash soup with kale pesto

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SERVES 4 INGREDIENTS FOR THE SOUP 350g peeled diced butternut squash 100g finely chopped onions 2 large potatoes, chopped 4 tbsp red lentils ½ tsp ground cumin ½ tsp mild curry powder ½ red chilli, finely sliced 1 tsp honey 1 litre vegetable...

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