What we ate
THE VIRGIN ATLANTIC ATTITUDE AWARDS
STARTER
Caramelised salsify, shallots and thyme, blackberries, hazelnut, spiced chickpea houmous
MAIN
Slow-braised Cornish lamb shoulder, whipped basil mash, crispy garlic savoy cabbage, butternut squash, sticky redcurrant sauce
DESSERT
‘Love...
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