Woolworths TASTE - 1 Nov 2025
79new recipes
Our 19 best festive biscuits!
Cook the whole menu ahead!
Braai your juiciest gammon
Create a seafood centrepiece
Pistachio-rose tiramisu
Crackly pork with cider-mustard sauce
Roast lamb and Yorkshire puddings
Gooey choc-cherry cake
The ultimate food nerd’s gift guide
Negroni salmon gravadlax
Amaretto babas
TIME TO TACO
THIS WAY TO WONDERLAND…
SOUR POWER
BRIGHT SIDE UP
A VERY GREEN FEAST
FAMILY TIES
LISBON APPETITE
AHEAD OF HER TIME
Top 19 festive biscuit recipes
OUT TO BRUNCH
CHERRY, OH BABY!
MAKING SPIRITS BRIGHT
PUTTIN’ ON THE BLITZ
TASTES LIKE MORE
TASTES THAT BIND
That 70s show
To celebrate Chanukah (and doughnuts!) Tracy Klass provides a masterclass in making sufganiyot
Anatomy of a dish
Meal-planners and dinner parties: sign up for our weekly email newsletter to ace them all
4 ways with… Italian panettone
Gift guide
Build your best cheeseboard
Seafood centrepiece
Our pantry picks
Cook the cover
Woolies heroes
A few words on…
Win a luxe Last Word Cape journey worth R70 000
Editor’s letter
THE GOLD RUSH!
Yes, you can sit with us
WIN! WIN! WIN! WIN! WIN! WIN!
This way to wonderland…
This way to wonderland…
Cook’s note
SEAFOOD SMORGASBORD
THE GRAND OPENING
EAT THIS, DRINK THAT, BUY THESE. RIGHT NOW.
THE TOP TIER
THE
BEST GUEST
THE NEAR & DEAR
PICK AND MIX
SERVING SUGGESTION
THE SOCIAL CIRCLE
THE
FAMILIAR FACES
CHERRY ON TOP
SERVING SUGGESTION
KEEP COOL AND CARRY ON
That 70s show
That 70s show
Get me to the Greek
ZEST FOR LIFE
Tower dressing
UMAMI’S HELPER
SODA, SO GOOD
SODA, SO GOOD
SERVING SUGGESTION
Italian panettone
Italian panettone
OUR PANTRY PICKS Stock value
JOY TO THE ROAST
SERVING SUGGESTION
Piece of cake?
Get on board
POUR FAVOR
Tall and sweet
FREE TO FEAST
THE UPPER CRUST
THE UPPER CRUST
70 words on… THE FESTIVE HONEY RUM FIZZ
DUCK THE HALLS
SERVING SUGGESTION
The sharp end
A very corrective Christmas
HOST WITH THE MOST!
THE MORE, THE MERRIER
LET’S SHELLEBRATE!
LET’S SHELLEBRATE!
CHERRY, oh baby!
CHERRY, oh baby!
Cherries are popping up everywhere,
Cherries are popping up everywhere,
Ahead of her time
Ahead of her time
GOLDEN PRAWN TOAST WITH CHILLI CRISP-ANDHONEY DIPPING SAUCE
RADISH-AND-GRAPE BUTTER TERRINE
ROAST TROUT WITH PISTACHIO SALSA VERDE AND BEETROOT VINAIGRETTE
SLOW-ROASTED
LAMB SHOULDER
WITH YORKSHIRE PUDDINGS AND GRAVY
PISTACHIO, ROSE AND RASPBERRY TIRAMISU
MAKE-AHEAD POTATOAND-GRUYÈRE GRATIN WITH PISTACHIO CRUMB
STRAWBERRY, AVOCADO AND RICOTTA SALAD
Your festive countdown
Early morning on the day
Just before serving
RULE THE ROAST
PUTTIN’ ON THE BLITZ
BEEF RIB ROAST WITH BÉARNAISE
BEEF RIB ROAST WITH BÉARNAISE
SERRANO-WRAPPED STUFFED PORK FILLET WITH WHITE BALSAMICROASTED TOMATOES
CARPACCIO WITH PICKLED RADISHES AND GINGER-INFUSED MAYONNAISE
LEG OF LAMB WITH CHEAT’S TARAMASALATA AND PITAS
FIRE-ROASTED CHICKENAND-PINEAPPLE KEBAB
ROOIBOS-AND-WHISKYGLAZED GAMMON WITH APPLE TARTE TATIN AND BRÛLÉED GORGONZOLA
Making spirits bright
Agua
Blood and sand
Old-fashioned
Pretty dirty thang
OLD-FASHIONED
BLOOD AND SAND
PRETTY DIRTY THANG
AGUA
Cognac espresso martini
Bougie bite
OUT TO BRUNCH
OUT TO BRUNCH
SCOTCH EGGS WITH CORONATION SAUCE
GRANOLA TRIFLE
NEGRONI GRAVADLAX
GIANT “BAGEL”
POPPY SEED AMASI CHEESE
TURMERIC SCRAMBLE WITH JAMMY TOMATOES
CULTURE CLUB
PEAR-AND-CELERY MIMOSAS
MABELE A TING (FERMENTED SORGHUM PORRIDGE)
SHARING ECONOMY
FAMILY TIES
FAMILY TIES
FOOD IS MEMORY
ROLLED KAROO LAMB RIB WITH TOMATO JUS AND BLISTERED GRAPES
CHARRED SPROUTING BROCCOLI WITH BURRATA, FRIED CAPERS, ORANGE AND BROWN BUTTER
POTATO DAUPHINOISE WITH GREEN GODDESS DRESSING, CHIMICHURRI AND SMOKED STANFORD
ACTIVATED CHARCOAL X LOWERLAND WHITE WHEAT ROOSTERKOEK
MESQUITE BRANDY PUDDING WITH FIOR DI LATTE GELATO AND PRESERVED QUINCE
SOUR POWER
SOUR POWER
MIXED FRUIT KIMCHI
KOMBUCHA STRAWBERRY CHRISTMAS JAM
BAYWATCH ROSE PICKLES
DILL-PICKLED ORANGES
SOUR PEACH HOT SAUCE
GREEN ASAZUKEINSPIRED PICKLE
FRIED BRINJAL POMEGRANATE PICKLES
HERBY CHORIZO PICKLE
FRENCH FLAIR
SERVING SUGGESTION
A VERY GREEN FEAST
CAULIFLOWER-ANDDATE ATCHAR
BUTTER BEANS WITH CONFIT TOMATOES AND RED PEPPER ATCHAR
SORGHUM SALAD WITH SPINACH AND CRISPY ONIONS
FONDANT SWEET POTATOES WITH CURRIED XO SAUCE
SPICED BLACK-EYED PEA FRITTERS
GARDEN EGG STEW
Right
side up
CARDAMOM CAKE
ROAST RUMP WITH TAMIL CRUST
PEACHY GREEK SALAD
AJO BLANCO
FENNEL, CUCUMBER
AND GRAPE SALAD WITH TOASTED PUMPKIN SEEDS
ALWAYS LOOK UP
SEASON’S CHEESE
SERVING SUGGESTION
Time to Taco
Time to Taco
LIME AND CORIANDER CRISPY FISH TACOS
SMOKY PORK AND CHARRED PINEAPPLE TACOS
On the Menu
Setting the scene
PASSIONFRUIT AND COCONUT THREE MILK CAKE
CRISPY CHIPOTLE CHICKEN TACOS
SUMMER READY
My favourite taco sides
LISBON apetite
LISBON apetite
The best of the rest
Festive biscuits
What is a sablé?
Know your dough
CRANBERRY-ANDSTRAWBERRY WHIRLS
CRANBERRY-ANDSTRAWBERRY WHIRLS
Freeze frame
SMOOTH OPERATOR
at PressDisplay
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