Woolworths TASTE - 12 Sep 2025
IS IT EVEN A braai WITHOUT…
34 BEST-EVER SIDES & DESSERTS
Lamb rump, oopsies, spicy pork chops
Bu alo wings & BBQ cherry ribs
Five ways with charred sweetcorn
Hertzoggie ice cream in vetkoek
Crispy caipirinha chicken
Paloma fruit salad
Margarita slaw
34 of our best sides & desserts
THE BIG SCOOP
WILD AT HEART
CLICK BAIT
FLAME GAME
TURNING JAPANESE
SPIN THE BOTTLE
THE SIDE HUSTLE
SMOKIN’ SOWETO
44
TASTES THAT BIND
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On our radar
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Pair & share
Everything you need to know about…
Food nerd to follow
What to drink
The new spring showstopper
The Woolies hero
Anatomy of a dish
A few words on …
Cookbook cool
Editor’s letter
Don’t touch my lamb chops
COMPETITION TERMS AND CONDITIONS
News you can use
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CHARGED FOR SPRING
CHARGED FOR SPRING
FLAME GAME
FLAME GAME
XXL LAMB RUMP SHAWARMA-AND-PEPPER KEBAP WITH HONEY-AND-TAHINI SAUCE
CHARRED LEEK, ONION AND MUSHROOM PLATTER WITH GOCHUJANG
EMBER-COOKED PRAWNS WITH TOM SUM SALAD
DRY-RUB BEEF RIBS WITH BIRD’S-EYE CHILLI BBQ SAUCE
TANDOORI-STYLE CHICKEN WITH FRESH COCONUT SLAW
BONE MARROW WITH BURNT TOMATOES
CHARRED SWEETCORN THREE WAYS
PORK CHOPS WITH TI-MALICE BBQ SAUCE AND FIRE-COOKED CHIPS
OOPSIE PLATTER
ARE YOU
GAME?
WORS, BUT MAKE IT CHICKEN
SERVING SUGGESTION
Of f the Menu
BUBBLY CONVERSATION
BORN TO BE WILD
POUR YOUR HEART
OUT
On our radar
QUICK-QUICK, SLOW
COOL COMFORT
SMOKE RING
O ally good
DID YOU KNOW?
EVERYTHING YOU NEED TO KNOW ABOUT Dry rubs
Yewande Komolafe
The G.O.A.T
No meat, just two veg
109 words on…
A GOOD GRILLING
SERVING SUGGESTION
Pair & share
Brew it yourself
Tea-based “dark and stormy”
The Greek dish of wisdom
MELITZANOSALATA (SMOKY BRINJAL SALAD)
CHEESE, PLEASE!
CHEESE, PLEASE!
Sweeter by the dozen
COCONUT-PISTACHIO BURFI
To brisket and beyond
TOBY’S OLD–NEW ROSH HASHANAH BRISKET
ELECTRIC FEEL
The big scoop
INSIDE SCOOP
INSIDE SCOOP
The
side
hustle
CHERRY-AND-GINGER BBQ SPARERIBS WITH CHERRY SALAD
FRIED POTATO-ANDCORN RIB SALAD WITH CRISPY ONIONS
SPICY BUFFALO CHICKEN WINGS WITH BLUE CHEESE DRESSING
Spin the bottle
BRAAIED SALTY CHICKEN WITH BURNT CAIPIRINHAINSPIRED MARINADE
ETON MESS WITH OLDFASHIONED-SOAKED CITRUS AND CREAM
MARGARITA SLAW
CHARRED CORN, PRAWN AND BLOOD ORANGE SALAD WITH GARIBALDI VINAIGRETTE
BLOODY MARY MUFFULETTA
PALOMA SUMMER
FRUIT SALAD WITH GRAPEFRUIT PEEL SUGAR
ESPRESSO MARTINI MOSAIC JELLY
Click Bait
MISO-MAPLE-GLAZED TILAPIA WITH SPRING ONION PANCAKES AND SLAW
THAI-STYLE SALMONAND-HAKE FISH CAKE WITH RADISH-ANDMANGO SALSA AND SPICY COCONUT DRESSING
ALMOND GAZPACHO WITH SMOKED SNOEK AND APRICOT CHUTNEY
Fish swaps
CAJUN PRAWN BOIL
MASALA-BATTERED HAKE WITH WAFFLE CHIPS AND PICCALILLI
WEST COAST MUSSEL PAELLA WITH ROASTED RED PEPPERS AND CHORIZO
GRIDDLE ME THIS
SERVING SUGGESTION
Smokin’ Soweto
It's Saturday; the horizon shimmers
SMOKED CHICKEN
MPHO’S CREAMY MAC ’N CHEESE
WILD AT HEART
SKILPADJIES AND LAMB RIBS WITH CHIMICHURRI
Turning
JAPANESE
HOOKED ON HOSTING
MUSSEL MEDLEY
BRUSCHETTA
PRAWN COCKTAIL
CUPS
LEMON-AND-GARLIC
MUSSELS WITH TOASTED BAGUETTE
RAINBOW TROUT WITH SOY-GINGER
GLAZE
ALBACORE TUNA WITH
SOY-GINGER GLAZE
34 best braai & sides desserts
FRIED NIGHT IN
SERVING SUGGESTIONS
TRIO OF DIPS
Best-ever smoky baba ganoush with mini pitas
Baked sweet leekand-spring onion dip
Italian-style cream cheese-and-yoghurt dip
FRIDGE-PICKLED CUCUMBER WITH WHIPPED TZATZIKI
TRIO OF DIPS
BABY MARROW GRATIN WITH GREEN HERB SALSA
Italian-style cream cheese-and-yoghurt dip
TOMATO GALETTE
TABBOULEH-STYLE SORGHUM AND RED PEPPERS
CHEESEBOARD SALAD
POTATO FLATBREAD
ULTIMATE BAKED POTATOES WITH CHIPOTLE BUTTER
CORN DOMBOLO WITH TOMATO RELISH
CHEESE BAKE
GREENS, PANCETTA AND SMOKED ALMOND SALAD WITH GARLIC AÏOLI
PICKLED RED CABBAGE, BEETROOT AND APPLE SLAW
EASY CAPONATA
CHARGRILLED TENDERSTEM BROCCOLI AND SUGAR-SNAP PEA SALAD WITH CHILLI-MINT VERDE
ABI’S FAMOUS GOOEY PAVLOVA WITH POACHED PEACHES
GRATE NEWS
SERVING SUGGESTION
CHOCOLATE CUSTARD TART
STRAWBERRY COBBLER
STRAWBERRY COBBLER
BAKED ICE-CREAM PUDDING
UPSIDE-DOWN APRICOT CAKE
INDIVIDUAL MALVA PUDDINGS
MACAROON-ANDPINEAPPLE FRIDGE TART WITH CARAMEL SAUCE
THREE-INGREDIENT LEMON TARTLETS
BRAAI, THE BELOVED COUNTRY
PEPPERMINT CRISP TART
GINGER-AND-DARK CHOCOLATE CHEESECAKE BARS
NO-BAKE CHEESECAKE WITH BLUEBERRIES
LEMON MERINGUE PIE
TELEFOON PUDDING
PAMPOENKOEKIE TRAY BAKE
DATE, PISTACHIO AND ROSE-WATER TORTE
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