Woolworths TASTE - 1 Jul 2025
SPECIAL Italian ISSUE
Italy’s best desserts
Ragù forever!
6 Easy pantry suppers
31
Risotto cacio e pepe
'Nduja arancini
Ricotta gnudi
30 PAGES OF OUR BEST-EVER PASTAS, SOUPS & SIDES
POT LUCK
LA DOLCE VITA
A BEAUTIFUL BRODO
FISH FORWARD
THE AFRITALIAN JOB
PANTRY PRONTO
ALL THE RAGÙ
THE CHEESE FILES
TASTES THAT BIND
Follow us on Instagram, YouTube and TikTok, or like TASTE on Facebook, to see private chef Megan Kate Swan sharing her recipe for seriously moreish, no-bake freezer bars.
WHAT TO DRINK
The hertzoggie cocktail
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On our radar
Everything you need to know...
Woolworths hero ingredient
Anatomy of a dish
On that note
Food nerd to follow
Negroni three ways
Cook the books
The flavour craving
Chef Q&A
Scene stealer
Editor’s letter
When in Florence...
Grill sergeant!
WIN A WEBER GAS BRAAI WORTH R7 299
One lucky TASTE reader will win two nights at Last Word
Kitara worth R70 000
PANTRY PONTRO
GNOCCHI WITH TOMATOVODKA SAUCE
GREEN RIBOLLITA SOUP WITH TRUFFLE OIL
CURRY AWAY
Of f the Menu
RELISH IT!
In a pickle
SACRILEGIO:
On our radar
CICCHETTI
IN SECONDS
CIN CIN!
Stuzzicante
Copy and paste
KNUCKLE
DOWN
Olive oil and balsamic vinegar
DOP VS IGP
A WAITING GAME
CHEFS’ CHOICE
Chiara Turilli
SLOW SIMMER
Tru
e shu
e
Read ’em and eat
TASTE’S TOP ITALIAN TOMES
TASTE’S TOP ITALIAN TOMES
BIRD’S THE WORD
BIRD’S THE WORD
Yotam brings the flavour
RAPID FIRE!
On that note...
Best in glass
Bittersweet symphony
THE CITY THAT ALWAYS EATS
The scenic route
SALSICCE ALL’UVA
The grappa class
SPREAD THE FLAVOUR
SERVING SUGGESTION
ALL THE RAGU
ALL THE RAGU
COOK’S TIP
COOK’S NOTE
COOK’S NOTE
COOK’S TIP
QUICK, QUICK, SLOW
SERVING SUGGESTION
A BEAUTIFUL
BRODO
GARGANELLI
PASTA E FAGIOLI
BABY MARROW FLOWERS IN “PASTELLA”
BABY MARROW FLOWERS IN “PASTELLA”
The Afritalian job
The Afritalian job
ISIJINGI WITH GORGONZOLA AND SAGE PESTO
SHEET PASTA WITH IBHISTO AND OLIVES
TWICE-COOKED ’NDUJA BUTTERROASTED UMLEQWA
ISONKA SOMBAKHO WITH BONE MARROW
TWICE-COOKED ’NDUJA BUTTERROASTED UMLEQWA
ASPARAGUS-ANDCAVOLO NERO UMFINO
BOEREWORS CIABATTA STRATA
CACIO E PEPE UMNGQUSHO
PACKED
WITH
PUNCH
FISH
FORWARD
OCTOPUS WITH SAUTÉED SPINACH
TUNA CARPACCIO
BONET
BONET
La dolce vita
La dolce vita
POT LUCK
The Cheese Files
The Cheese Files
WHAT’S THE CATCH?
WINTER 101
SOUP
CORN, COCONUT
AND TAMARIND SOUP WITH CORN FRITTERS
MARROW BONE SAMP SOUP WITH VEGGIES AND AMASI NO-YEAST BREAD
COOK’S TIP
COOK’S TIP
GREEN SOUP
WITH “FISH BREAD”
ITALIAN WEDDING SOUP (ORZO AND CHICKEN)
BEETROOT SOUP
WITH AVOCADO TOAST
THAW & ORDER
ULTIMATE OVEN-BAKED CHICKEN SOUP WITH FLUFFY DUMPLINGS
PAN-FRIED TOMATOAND-DHAL SOUP
CALDO VERDE WITH RICOTTA AND GARLIC BAKED POTATOES
COOK’S TIP
WINTER GARDEN SOUP WITH CANNELLINI BEANS AND PANCETTA
WINTER GARDEN SOUP WITH CANNELLINI BEANS AND PANCETTA
FLEX YOUR TEXTURE
PASTA
PASTA
COOK’S TIP
COOK’S TIP
COOK’S TIP
SIDE SERVINGS
STARTERS AND LIGHT MEALS
DESSERTS AND BAKING
MAIN MEALS
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