Woolworths TASTE - 1 Mrz 2025
Surf ’n turf
Pickle latkes! Coconut lamb curry! Giant éclairs! Choc cheesecake!
86 recipes
Garlic roast lamb with gremolata
Harissa-battered hake
Make sandwiches great again!
Epic peri-peri prawns
Slow-grilled spiced ribs
SHORE THING
SERVING SUGGESTION
SHORE THING
Icons are forever.
THE SWEETEST FEAST
40 PAGES OF OUR FAVOURITE BRAAI RECIPES
STARS OF THE SEA
A TIME TO REMEMBER
DARK MODE
THE CUTTING EDGE
ON THE SPECTRUM
CHEAP EATS
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On our radar
Chef profile
Food nerd to follow
Woolworths icon
Anatomy of a dish
A few words on …
TASTECase
The flavour craving
Editor’s letter
Sweet moments away
WINNING AGAIN!
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THE PRIZE:
OFF THE SCALES
OFF THE SCALES
On the spectrum
BRAAIED BROCCOLI, AMARANTH, KALE AND BABY MARROWS WITH GREEN PEPPER-ANDLIME DRESSING
ONIONY BEETROOT CURRY
1 000-LAYER ROAST BUTTERNUT WITH BROWN
BUTTER AND FERMENTED PUMPKIN SEEDS
UMVUBO WITH UMSOBOAND-BERRY SORBET
FRIED POTATO SALAD WITH BLUE CHEESE CREAM
SLOW-GRILLED LAMB RIBS WITH SMOKY RED RUB AND TOMATO FONDUE
GOLDEN TAHDIG WITH CHARRED CORN, SAFFRON AND SULTANAS
THE BEST BUTTER
THE BEST BUTTER
Of f the Menu
On our radar
EASTER TREAT YO’SELF
NUTS ABOUT GREEN
HOW ’NDUJA DO?
Visa-free dining
BUZZWORD ALERT!
That layered look
GRATE STUFF
Top banana
Adam Klein
Against the grain
The Taste case
111 words on
* VEGAN GENIUS!
Poll for the padkos
PULLED GOCHUJANG LAMB HOT CROSS BUN SANDWICHES
Egg in Japan
EGG SANDWICH (REMINDER OF
THE JAPANESE CONVENIENCE STORE TAMAGO SANDO)
QUACK THE CODE
The Sweetest feast
The Sweetest feast
CHEESE PUFFS WITH OAK-SMOKED STANFORD CHEESE
BUTTER-BEAN BABA GANOUSH WITH CAPONATA DRESSING
STARS OF THE SEA
STARS OF THE SEA
GO BEYOND
Dark mode
Dark mode
TREAT YO’SELF!
A time to remember
A time to remember
HALEEM
PANEER PILAU WITH PISTACHIO AND POMEGRANATE
PRAWN CHAAT
TEMPURA PRAWNS
SEAFOOD RISOTTO WITH SAFFRON
SAFFRON SEMIFREDDO
LAMB COCONUT CURRY
DRIED FRUIT ATCHAR
ROASTING RIGHTS
SERVING SUGGESTION
THE
CUTTING
EDGE
THE
CUTTING
EDGE
MARINATED TOMATO SANDO
BRAISED MOROGO BLUE CHEESE TOASTIE
VEGETARIAN CHILLI DOGS
LASAGNE SLOPPY JOES
CAESAR BUTTER BEANS ON TOAST
HOT CROSS BUN BUTTY WITH SLAP CHIPS AND BROWN BUTTER MAYONNAISE
CUTS ABOVE
CUTS ABOVE
BRAAI’S THE LIMIT
SERVING SUGGESTION
Of f the Grid
Good Friday vibes
RED CABBAGE-ANDAPPLE SLAW WITH TAMARIND, TURMERIC AND GINGER DRESSING
SWEET-POTATO SALAD WITH BRAAIED GARLIC AND SALSA VERDE
RED CABBAGE-ANDAPPLE SLAW WITH TAMARIND, TURMERIC AND GINGER DRESSING
LIGHT A FIRE UNDER
YOUR VEG
COOK’S TIP
THREE-CHEESE BRAAIBROODJIE WITH SMOORTJIE
THE GOLDEN RULES OF BRAAIBROODJIES
LEMON-AND-HERB BUTTER STUFFED TROUT
Notes on braaiing seafood and fish
NO-BAKE CONDENSED MILK TART
SAUCY GRILLED TERIYAKI MUSHROOMS WITH PICKLED GINGER AND FRIED SESAME
Lazy Saturday afternoon
SMART FIRE MANAGEMENT
Get the edge on veg
STICKY POT-BRAAIED RIBS IN BEER WITH CHILLI-AND-MINT SALSA
MOROCCAN CHICKEN UNDER A BRICK WITH RADISH-ANDNECTARINE SLAW
DRY-SPICED RUMP ESPETADAS WITH HORSERADISH-ANDSUNDRIED TOMATO BUTTER
GARLIC BREAD THREE WAYS
GARLIC BREAD THREE WAYS
ICONIC CHEF’S PUD
Easter Sunday feast
FISH OF THE DAY
BEST FILLETS O’ FISH
Chilled family day
Fire-starters
TAKE THE MEAT OUT … WHEN?
A BETTER CRUST
S’MORES
TASTE TUBE
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