NOURISHING INDULGENCE

The newly appointed executive chef, Derrick Walles, brings his finesse and passion for sustainability into Alila Villas Uluwatu’s four restaurants, bars, and lounges.

BY EVE TEDJA
Culinary Feature


CIRE hardly needs an introduction. As one of Alila Villas Uluwatu’s signature dining venues, the open-air, oceanfacing restaurant is known for its refined Mediterraneaninspired and Pan-asian cuisines. Suitable for lunch and dinner, it embodies the...

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